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Smart Creamy Mushroom Pork

Smart Creamy Mushroom Pork

with Parmesan Potatoes and Fresh Salad
4.5(410)
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Calories
640 kcal
Protein
50g protein
Preparation Time
35 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Wheat
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • Tree nuts
  • Fish
  • Mustard
  • May contain traces of allergens
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

340 g

Pork Chops, boneless

350 g

Yellow Potato

113 g

Mushrooms

1 unit(s)

Yellow Onion

56 mL

Cream

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 g

Baby Spinach

1 unit(s)

Tomato

1 unit(s)

Mini Cucumber

½ tbsp

Red Wine Vinegar

(May contain traces of: Wheat, Sesame, Soy, Sulphites, Egg, Milk, Tree nuts, Fish, Mustard)

½ tbsp

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Wheat, Sesame, Soy, Sulphites, Milk, Tree nuts, Mustard, Peanuts, Triticale)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Sugar*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories640 kcal
Fat28 g
Saturated Fat12 g
Carbohydrate45 g
Sugar8 g
Dietary Fiber6 g
Protein50 g
Cholesterol150 mg
Sodium840 mg
Trans Fat0.4 g
Potassium1950 mg
Calcium225 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Medium Non-Stick Pan
Aluminum Foil
Measuring Cups

Cooking Steps

Roast potatoes
1
  • Cut potatoes into 1/4-inch-thick rounds. (NOTE: If you don't like potato skins, peel before slicing.)
  • Peel, then cut onion into 1/2-inch-thick slices.
  • Add potatoes, onions and 1/2 tbsp (1 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper. Toss to coat.
  • Roast in the middle of the oven, flipping halfway until tender and lightly golden, 18-22 min.
Finish prep
2
  • Meanwhile, thinly slice cucumber.
  • Thinly slice mushrooms.
  • Cut tomato into 1/4-inch pieces. 
  • Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper. Stir to mix. (NOTE: This is your dressing!)
Sear and roast pork
3
  • Heat a medium non-stick pan (large pan for 4 ppl) over medium-high heat. 
  • While pan heats, pat pork dry with paper towels. Season with salt and pepper.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Pan-fry until golden, 2-3 min per side, then transfer pork to an unlined baking sheet. Reserve fat in pan.
  • Roast in the middle of the oven until cooked through, 7-10 min.**
Start mushroom sauce and finish potatoes
4
  • When pork is cooked, transfer to a plate. Loosely cover with foil and set aside to rest, 4-5 min.
  • Reheat the same pan over medium. When hot, add mushrooms and 1 tbsp (2 tbsp) water. Season with salt and pepper. Cook, stirring often until softened, 3-4 min. 
  • While mushrooms cook, carefully nestly roasted potatoes together. Sprinkle Parmesan cheese over top. Roast in the middle of the oven until melted, 3-5 min.
Finish mushroom sauce
5
  • Sprinkle half the Cream Sauce Spice Blend (use all for 4 ppl) over mushrooms. Stir to coat. Add cream, 1/4 cup (1/2 cup) water and any pork juices from the plate. Cook, stirring often until sauce thickens lightly, 1-2 min. Season with salt and pepper.
Finish and serve
6
  • Add spinach, cucumber and tomatoes to bowl of dressing. Toss to coat.
  • Thinly slice pork.
  • Divide potatoes, salad and pork between plates.
  • Spoon mushroom sauce over pork.
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