This steakhouse dinner is simple, juicy and luxurious! Pan-seared steaks are smothered with delectable creamy mushrooms, and crisp roasted potatoes are topped with creamy green onion goat cheese and bacon. Snap peas bring a bit of green to finish of a plate of amazing tastes.
Ingredients: Russet potato • Tenderloin steak • Mushroom mix (cremini mushrooms, white mushrooms, oyster mushrooms) • Sugar snap peas • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Chives.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Tenderloin Steak
100 g
Bacon Strips
200 g
Mixed Mushrooms
2 unit(s)
Russet Potato
½ cup
Goat Cheese
(Contains Milk)
7 g
Chives
113 g
Sugar Snap Peas
113 mL
Cream
(Contains Milk)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
1.5 tbsp
Oil*
0.13 tsp
Salt*
If you've opted for tenderloin steak, prep and cook in the same way the recipe instructs you to prep and cook the sirloin steak.