Creamy Veggie Spaghetti Carbonara
with Roasted Truffle Mushrooms- Wheat
- Egg
- Milk
- Soy
- Sulphites
- Milk
- May contain traces of allergens
- Wheat
- Mustard
- Peanuts
- Sesame
- Soy
- Tree nuts
Creamy, simple and oh-so-satisfying, this mushroom pasta is ready in a jiffy and will wow everyone at the dinner table. Ingredients: Mushroom mix (cremini mushrooms, white mushrooms, oyster mushrooms) • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Grade A egg • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Spinach • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Chives • Garlic • Truffle sea salt (sea salt, black summer truffle, flavors).
Ingredients
170 g
Spaghetti
(Contains: Wheat)
2 unit(s)
Egg
(Contains: Egg)
56 mL
Cream
(Contains: Milk)
200 g
Mixed Mushrooms
7 g
Chives
2 unit(s)
Garlic, cloves
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Sulphites, Milk)
56 g
Baby Spinach
1 g
Truffle Sea Salt
(May contain traces of: Sulphites, Milk, Wheat, Mustard, Peanuts, Sesame, Soy, Tree nuts)
Not included in your delivery
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
- Wash and dry all produce.
- To the boiling water, add spaghetti. Cook for 12-13 min, until tender but still firm to the bite.
- Reserve 1/2 cup (1 cup) pasta water.
- Strain spaghetti, then return to the pot, off heat.
- Meanwhile, thinly slice mushooms.
- Peel, then mince or grate garlic.
- Roughly chop spinach.
- Thinly slice chives.
- To a medium bowl, add eggs and half the Parmesan, then whisk until eggs are frothy.
- Add cream and whisk to combine. Set aside.
- Heat a large non-stick pan over medium-high.
- When hot, add garlic spread then swirl the pan to melt.
- Add mushrooms. Cook for 3-4 min, stirring occasionally, until softened.
- Add garlic. Cook for 1 min, stirring often, until fragrant. Season with half the truffle sea salt and pepper.
- Once spaghetti is tender, return to the pot with and egg yolk mixture, over medium heat.
- Cook for 1-2 min. Add another 1/4 cup reserved water and mix vigourously until noodles are coated and sauce has thickened.**
- Remove the pot from heat and add spinach and mushrooms. Stir for 1 min, until spinach wilts. Season with remaining truffle sea salt and pepper, to taste.
- Divde spaghetti between bowls.
- Sprinkle over remaining Parmesan.
- Sprinkle over chives.
