Creamy Veggie Spaghetti Carbonara
with Roasted Mushrooms
Tags:
Veggie
Allergens:
Wheat
•Egg
•Milk
•Soy
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
serving amount
170 g
Spaghetti
(Contains Wheat)
2 unit(s)
Egg
(Contains Egg)
56 mL
Cream
(Contains Milk)
200 g
Mixed Mushrooms
7 g
Parsley
2 unit(s)
Garlic, cloves
½ cup
Parmesan Cheese, shredded
(Contains Milk)
2 tbsp
Garlic Spread
(Contains Soy May contain Sulphites, Milk)
56 g
Baby Spinach
Nutrition Values
Calories720 kcal
Fat34 g
Saturated Fat15 g
Carbohydrate70 g
Sugar5 g
Dietary Fiber6 g
Protein29 g
Cholesterol245 mg
Sodium670 mg
Trans Fat0.5 g
Potassium900 mg
Calcium400 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
