Stuffed Mushroom-and-Sausage Stromboli
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Stuffed Mushroom-and-Sausage Stromboli

Stuffed Mushroom-and-Sausage Stromboli

with Creamy Caesar Salad

Fresh pizza dough rolled over mushrooms, sausage and pepper pesto is the perfect way to up your kitchen skills for a new spin on pizza night!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time10 minutes


serving amount

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

½ cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

113 g


1 tbsp

Garlic Spread

(Contains Soy May contain Milk, Soy, Sulphites)

56 g

Spring Mix

2 tbsp

Caesar Dressing

(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

28 g


(Contains Milk, Wheat May contain Soy, Sesame)

113 g

Baby Heirloom Tomatoes

Not included in your delivery

0.06 tsp


0.13 tsp



Nutrition Values

Calories1160 kcal
Fat56 g
Saturated Fat18 g
Carbohydrate109 g
Sugar13 g
Dietary Fiber7 g
Protein55 g
Cholesterol120 mg
Sodium2820 mg
Trans Fat1 g
Potassium1400 mg
Calcium600 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Large Non-Stick Pan
Slotted Spoon
Measuring Spoons
Silicone Brush
Large Bowl


  • Thinly slice mushrooms.
  • Sprinkle both sides of dough with flour. Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Let dough rest in a warm place for 8-10 min.
Cook meat
  • Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add half the Garlic Spread, then sausage and mushrooms. Cook, breaking up sausage into smaller pieces, until no pink remains and mushrooms are tender, 4-5 min.** Season with salt and pepper. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
  • Using a slotted spoon, transfer to a paper towel-lined plate.
Assemble stromboli
  • With floured hands, stretch dough again into a large rectangle shape, 9x13. (NOTE: The dough should now hold its shape.)
  • Keeping a 1-inch border empty around all sides, spread red pepper pesto over dough. Top with, sausage, mushrooms, half the Parm and mozzarella. 
  • Slowly roll one long end tightly over the filling. Make sure the seam is on the bottom. (TIP: If things get sticky, just dust your hands with a bit of flour!) 
  • Pinch ends, then tuk under the roll. 
  • Brush top with remaining Garlic Spread, then using scissors, cut three slits into the tops.
Bake stomboli
  • Bake stromboli in the middle of the oven until golden-brown and crisp, 18-25 min. (NOTE: For 4 ppl, bake stombolis in the middle and top of the oven, rotating sheets halfway through.)
Make Caesar salad
  • Meanwhile, halve tomatoes. 
  • Add spring mix, tomatoes, remaining Parm and croutons to a large bowl. 
  • Drizzle over Caesar dressing. Season with pepper, then toss to combine. 
Finish and serve
  • Once stomboli is baked through, let cool slightly on the baking sheet, 5 min. 
  • Meanwhile, heat marinara in the microwave until warmed through, 1 min. 
  • Using a serrated knife, slice stromboli into 8 equal pieces. 
  • Divide salad and stromboli between plates. 
  • Serve marinara on the side for dipping. 
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