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Stuffed Mushroom-and-Sausage Stromboli

Stuffed Mushroom-and-Sausage Stromboli

with Creamy Caesar Salad
4.0(182)
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Calories
1160 kcal
Protein
55g protein
Preparation Time
45 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Milk
  • Soy
  • Egg
  • Fish
  • Mustard
  • Mustard
  • Sesame
  • Sulphites
  • Barley
  • Egg
  • Milk
  • Soy
  • May contain traces of allergens
  • Wheat
  • Fish
  • Tree nuts
  • Crustaceans
  • Gluten
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

340 g

Pizza Dough

(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

250 g

Mild Italian Sausage, uncased

(May contain traces of: Mustard, Egg, Milk, Soy, Wheat)

½ cup

Marinara Sauce

(May contain traces of: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Wheat, Fish, Tree nuts, Crustaceans, Gluten)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Sulphites, Milk, Soy)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

113 g

Mushrooms

1 tbsp

Garlic Spread

(Contains: Soy May contain traces of: Sulphites, Milk, Soy)

56 g

Spring Mix

2 tbsp

Caesar Dressing

(Contains: Milk, Egg, Fish, Mustard May contain traces of: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Wheat, Fish, Tree nuts, Crustaceans, Gluten)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

28 g

Croutons

(Contains: Wheat, Milk May contain traces of: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Wheat, Fish, Tree nuts, Crustaceans, Peanuts)

113 g

Baby Heirloom Tomatoes

Not included in your delivery

0.06 tsp

Salt*

0.13 tsp

Pepper*

Calories1160 kcal
Fat56 g
Saturated Fat18 g
Carbohydrate109 g
Sugar13 g
Dietary Fiber7 g
Protein55 g
Cholesterol120 mg
Sodium2820 mg
Trans Fat1 g
Potassium1350 mg
Calcium600 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Large Non-Stick Pan
Slotted Spoon
Measuring Spoons
Silicone Brush
Large Bowl

Cooking Steps

Prep
1
  • Thinly slice mushrooms.
  • Sprinkle both sides of dough with flour. Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Let dough rest in a warm place for 8-10 min.
Cook meat
2
  • Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add half the garlic spread, then sausage and mushrooms. Cook, breaking up sausage into smaller pieces, until no pink remains and mushrooms are tender, 4-5 min.** Season with salt and pepper. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
  • Using a slotted spoon, transfer to a paper towel-lined plate.
Assemble stromboli
3
  • With floured hands, stretch dough again into a large 9x13 rectangle. (NOTE: The dough should now hold its shape.)
  • Spread pesto over dough, keeping a 1-inch border around all sides. Top with sausage, mushrooms, half the Parmesan and mozzarella. 
  • Slowly roll one long end tightly over the filling, making sure to finish with the seam on the bottom. (TIP: If things get sticky, just dust your hands with a bit of flour!) 
  • Pinch ends, then tuck under the roll. 
  • Brush top with remaining garlic spread, then cut three slits into the top.
Bake stomboli
4
  • Bake stromboli in the middle of the oven until golden-brown, 18-25 min. (NOTE: For 4 ppl, bake stombolis in the middle and top of the oven, rotating sheets halfway through.)
Make Caesar salad
5
  • Meanwhile, halve tomatoes. 
  • Add spring mix, tomatoes, remaining Parmesan and croutons to a large bowl. 
  • Drizzle Caesar dressing over top. Season with pepper, then toss to combine. 
Finish and serve
6
  • Once stomboli is baked through, let cool slightly on the baking sheet, 5 min. 
  • Meanwhile, heat marinara in the microwave until warmed through, 1 min. 
  • Using a serrated knife, slice stromboli into 8 equal pieces. 
  • Divide salad and stromboli between plates. 
  • Serve marinara on the side for dipping. 
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