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Lemon-Pepper Chicken Thighs and Mushrooms
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Lemon-Pepper Chicken Thighs and Mushrooms

Lemon-Pepper Chicken Thighs and Mushrooms

with Spinach Caesar Salad

Lemon-pepper and Parmesan impart this hearty chicken and mushroom bake with classic Caesar salad flavours. It's simple, convenient and delicious. What more could you ask for?

Easy Clean-up

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes


serving amount

280 g

Chicken Thighs

113 g


1 unit

Ciabatta Roll

(Contains Barley, Wheat)

4 tbsp

Caesar Dressing

(Contains Anchovies/Anchois, Egg, Milk, Mustard)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Lemon-Pepper Seasoning

56 g

Baby Spinach

Not included in your delivery

2.5 tbsp


0.13 tsp


0.06 tsp



Nutrition Values

Calories644 kcal
Fat42 g
Saturated Fat8 g
Carbohydrate27 g
Sugar3 g
Dietary Fiber3 g
Protein39 g
Cholesterol148 mg
Sodium1111 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Large Bowl


Roast mushrooms

Before starting, preheat the oven to 450°F and wash and dry all produce. Quarter mushrooms. Add mushrooms, half the Lemon-Pepper Seasoning and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown, 18-20 min. (NOTE: In step 2, halfway through roasting mushrooms, you will add chicken to the same sheet.)

Cook chicken

Meanwhile, heat a large non-stick pan over medium-high heat. While the pan heats, pat chicken dry with paper towels, then season with remaining Lemon-Pepper Seasoning and salt. When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Pan-fry until golden-brown, 1-2 min per side. Remove from heat. Halfway through roasting mushrooms, carefully transfer chicken to the same baking sheet. Roast in the middle of the oven until chicken is cooked through, 10-12 min.** Carefully wipe the pan clean.

Make croutons

Meanwhile, cut or tear ciabatta into 1/2-inch pieces. Add ciabatta pieces and 1 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to coat. Reheat the same pan over medium. When hot, add ciabatta pieces. Cook, stirring occasionally, until golden-brown on all sides, 3-4 min. Return croutons to the same large bowl to cool slightly.

Make salad

Add spinach and half the Caesar dressing to the bowl with croutons. Toss to combine.

Finish and serve

Thinly slice chicken. Divide salad between plates. Top with chicken and mushrooms. Drizzle remaining Caesar dressing over top, then sprinkle with Parmesan.