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Portobello Mushroom "Bulgogi" Bowl

Portobello Mushroom "Bulgogi" Bowl

with Roasted Veggies and Spicy Sesame Sauce

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Portobello mushrooms bring bold flavour to this bulgogi-inspired bowl! Sliced portobello mushrooms soak up the sweet and salty mix of honey, soy and garlic. You won't miss the beef!

Tags:VeggieSpicyQuick
Allergens:Sesame/SésameSoy/SojaWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Portobello Mushroom

¾ cup

Parboiled Rice

113 g

Mushrooms

200 g

Zucchini

160 g

Sweet Bell Pepper

2 unit

Green Onions

2 tbsp

Garlic Puree

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

2 tbsp

Gochujang

(ContainsSoy/Soja, Wheat/Blé)

4 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

1 tbsp

Honey

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories550 kcal
Fat16 g
Saturated Fat3 g
Carbohydrate89 g
Sugar13 g
Dietary Fiber6 g
Protein15 g
Cholesterol0 mg
Sodium1340 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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