Speedy Bacon and Mushroom Flatbreads

Name: Speedy Bacon and Mushroom Flatbreads with Ceasar Salad
Total time: 25 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit(s) Flatbread; ¾ cup Mozzarella Cheese, shredded; 100 g Bacon Strips; 2 tbsp Caesar Dressing; 28 g Croutons; 113 g Mushrooms; ½ cup Marinara Sauce; 56 g Spring Mix; 1 unit(s) Green Bell Pepper; 1 tbsp Oil*; 0.13 tsp Pepper*; 0.13 tsp Salt*

with Ceasar Salad

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Bacon and mushroom pizza with loads of cheese is oh-so-satisfying, but this pizza takes it to the next level by adding a hint of maple sweetness to the bacon by candying it! A crispy Caesar salad is the perfect side.

Tags:

Quick

Allergens:

Milk

•Soy

•Wheat

•Anchovies

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May contain traces of: Gluten)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

100 g

Bacon Strips

2 tbsp

Caesar Dressing

(Contains: Anchovies, Egg, Milk, Mustard May contain traces of: Crustaceans, Gluten, Sesame, Soy, Sulphites, Wheat)

28 g

Croutons

(Contains: Milk, Wheat May contain traces of: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)

113 g

Mushrooms

½ cup

Marinara Sauce

(May contain traces of: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

56 g

Spring Mix

1 unit(s)

Green Bell Pepper

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories880 kcal

Fat53 g

Saturated Fat17 g

Carbohydrate73 g

Sugar9 g

Dietary Fiber5 g

Protein29 g

Cholesterol60 mg

Sodium1830 mg

Trans Fat1 g

Potassium900 mg

Calcium450 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Paper Towel

•Measuring Spoons

•Baking Sheet

•Large Bowl

Cooking Steps

Before starting, preheat the oven to 450˚F.
Wash and dry all produce.
Heat a large non-stick pan over medium.
When hot, add bacon. (NOTE: For 4 servings, cook bacon in batches.) Cook for 5-8 min, flipping occasionally, until crispy.**
Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside. Discard all but 1 tbsp (2 tbsp) bacon fat.

Meanwhile, heat the same large non-stick pan with bacon fat over medium-high.
Cut mushrooms into 1/4-inch slices.
Core, then cut pepper into 1/2-inch slices.
When hot, add mushrooms and peppers. Cook for 5-6 min, stirring occasionally, until mushrooms softened and peppers tender.
Remove from heat, season with salt and pepper.

Meanwhile, on another parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
Toast flatbreads in the bottom of the oven for 2-3 min, until softened. (NOTE: For 4 servings, toast in the top and bottom of the oven, rotating sheets halfway through.)

Cut bacon into 1-inch pieces.
Spread half the marinara sauce over flatbreads.
Top with mushroom-pepper mix, then sprinkle cheese and half the bacon over top.
Bake in the middle of the oven for 7-8 min, until cheese is melted and flatbreads are browned and crisp. (NOTE: For 4 servings, bake flatbreads in the top and middle of the oven, rotating sheets halfway through.)
(TIP: Keep your eye on them so they don't burn!)