Speedy Bacon and Mushroom Flatbreads
with Caesar Salad
Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Green pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Mushrooms • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May contain traces of: Gluten)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
100 g
Bacon Strips
2 tbsp
Caesar Dressing
(Contains: Milk, Anchovies, Egg, Mustard May contain traces of: Gluten, Crustaceans, Sesame, Soy, Sulphites, Wheat)
28 g
Croutons
(Contains: Milk, Wheat May contain traces of: Crustaceans, Sesame, Soy, Sulphites, Peanuts, Egg, Mustard, Fish, Tree nuts)
113 g
Mushrooms
½ cup
Marinara Sauce
(May contain traces of: Gluten, Crustaceans, Sesame, Soy, Sulphites, Wheat, Egg, Mustard, Fish, Tree nuts, Milk)
56 g
Spring Mix
1 unit(s)
Green Bell Pepper
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F.
- Wash and dry all produce.
- Heat a large non-stick pan over medium.
- When hot, add bacon. (NOTE: For 4 servings, cook bacon in batches.) Cook for 5-8 min, flipping occasionally, until crispy.**
- Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside. Discard all but 1 tbsp (2 tbsp) bacon fat.
- Reheat the same pan with bacon fat over medium-high.
- While the pan heats, cut mushrooms into 1/4-inch slices.
- Core, then cut pepper into 1/4-inch slices.
- When the pan is hot, add mushrooms and peppers. Cook for 5-6 min, stirring occasionally, until mushrooms are softened and peppers are tender-crisp.
- Remove from heat, then season with salt and pepper.
- Meanwhile, on a parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Toast flatbreads in the bottom of the oven for 2-3 min, until softened. (NOTE: For 4 servings, toast in the middle and bottom of the oven, rotating sheets halfway through.)
- Cut bacon into 1-inch pieces.
- Spread half the marinara sauce over flatbreads and sprinkle cheese over top.
- Top with mushroom-pepper mixture and half the bacon.
- Bake assembled flatbreads in the middle of the oven for 7-8 min, until cheese is melted and flatbreads are browned and crisp. (NOTE: For 4 servings, bake flatbreads in the top and middle of the oven, rotating sheets halfway through.) (TIP: Keep your eye on them so they don't burn!)
- Meanwhile, to a large bowl, add croutons and spring mix. Drizzle with Caesar dressing, then season with salt and pepper. Toss to combine.
- Cut flatbreads into quarters.
- Divide flatbreads and salad between plates.
- Top salad with remaining bacon.
- Serve remaining marinara sauce on the side.
