Pork Chops and Mushroom-Sour Cream Sauce
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Pork Chops and Mushroom-Sour Cream Sauce

Pork Chops and Mushroom-Sour Cream Sauce

with Roasted Green Beans

This mushroom-sour cream sauce, rich in umami and tangy flavours, will be your new classic favourite. Mashed potatoes with velvety mushrooms and tender roasted green beans offer lovely textures to this stick-to-your-ribs dinner with minimal fuss!

Tags:
New
Allergens:
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

113 g

Mushrooms

170 g

Green Beans

3 tbsp

Sour Cream

(Contains Milk)

50 g

Shallot

460 g

Russet Potato

1 piece

Chicken Broth Concentrate

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

½ tbsp

Montreal Spice Blend

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

4 tbsp

Unsalted Butter*

(Contains Milk)

sideBannerName

Nutrition Values

Calories720 kcal
Fat32 g
Saturated Fat18 g
Carbohydrate61 g
Sugar9 g
Dietary Fiber7 g
Protein50 g
Cholesterol178 mg
Sodium940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Potato Masher
Peeler
Measuring Cups
Measuring Spoons
Colander
Baking Sheet
Large Non-Stick Pan
Paper Towel
Whisk
Small Bowl

Instructions

Cook and mash potatoes
1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) in a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min. Reserve 1/2 cup potato water, then drain and return potatoes to the same pot, off heat. Mash 2 tbsp (4 tbsp) butter into potatoes until creamy. Mash in 1 tbsp reserved potato water at a time for a softer texture, if desired. Season with salt and pepper.

Prep and parboil green beans
2

Meanwhile, trim green beans.Thinly slice mushrooms. Heat a large non-stick pan over medium-high heat.While the pan heats, peel, then cut shallot into 1/4-inch pieces.When hot, add green beans, 3 tbsp (1/4 cup) water and 1 tbsp (1 1/2 tbsp) butter to the pan. Season with salt and pepper. Cook, stirring occasionally, until water evaporates, 2-3 min.When done, transfer green beans to one side of an unlined baking sheet.

Sear pork
3

While green beans cook, pat pork chops dry with paper towels. Season with salt and half the Montreal Spice Mix (use all for 4 ppl).After transferring green beans to the baking sheet, return the same pan to medium-high.Add 1 tbsp oil (use same for 4 ppl), then pork. Sear until golden-brown, 1-2 min per side. Transfer pork to the baking sheet, next to green beans.Roast in the top of the oven, until green beans are tender and pork is cooked through, 8-10 min.**

Cook mushrooms and shallots
4

Meanwhile, return the same pan to medium. Add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add mushrooms and shallots. Cook, stirring occasionally, until softened slightly, 3-4 min. Season with salt and pepper. Sprinkle Cream Sauce Spice Blend over the pan. Cook, stirring constantly, until combined, 30 sec.

Finish mushroom-sour cream sauce
5

Add broth concentrate to the pan with mushrooms.Gradually stir in 1/2 cup (3/4 cup) water until combined. Bring to a simmer on medium-high.Cook, stirring occasionally, until sauce thickens slightly, 2-3 min. While sauce simmers, add sour cream to a small bowl. Whisk in 2 tbsp (4 tbsp) sauce from the pan until smooth.Remove from heat, then whisk in sour cream mixture until smooth. Season with salt and pepper, to taste.

Finish and serve
6

Thinly slice pork chops. Divide pork, roasted green beans and mash between plates. Spoon mushroom-sour cream sauce over pork and mash.

Meal right image

Explore Similar Recipes

Meal left image