These plant-based quesadillas are filled with Tex-Mex-flavoured mushrooms and spinach. Paired with a zippy lime guac and a fresh tomato salad, this dinner is totally craveable!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
113 g
Mushrooms
1 unit(s)
Lime
2 unit(s)
Green Onion
113 g
Baby Tomatoes
56 g
Baby Spinach
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
¾ cup
Plant-Based Mozzarella Cheese, shredded
3 tbsp
Guacamole
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*