Cheesy Squash, Sweet Potato and Mushroom Bake
with Greens-and-Apple Salad- Milk
- Sulphites
- Wheat
- May contain traces of allergens
- Egg
- Fish
- Milk
- Mustard
- Sesame
- Soy
- Wheat
- Gluten
This dinner celebrates the best of the colder months — root veggies are mashed with cream and butter and topped with thyme mushrooms and ooey, gooey cheese. Served with a crisp, fresh salad, it's a meal that is both satisfying and refreshing. Ingredients: Sweet potato • Mushrooms • Butternut squash • Granny Smith apple • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Thyme • Garlic.
Ingredients
170 g
Butternut Squash, cubes
227 g
Mushrooms
7 g
Thyme
56 mL
Cream
(Contains: Milk)
2 unit(s)
Garlic, cloves
113 g
Spring Mix
1 tbsp
White Wine Vinegar
(Contains: May contain traces of allergens, Sulphites, Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
2 unit(s)
Sweet Potato
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
28 g
Crispy Shallots
(Contains: Gluten, May contain traces of allergens, Wheat)
1 unit(s)
Granny Smith Apple
Not included in your delivery
3 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
0.13 tsp
Salt*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
Wash and dry all produce. - Peel, then cut sweet potatoes into 1-inch pieces.
- To a large pot, add sweet potatoes, squash, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
- Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- Drain and return veggies to the same pot, off heat.
- Meanwhile, strip 1/2 tbsp (1 tbsp) thyme leaves from stems, then finely chop.
- Peel, then mince garlic.
- Thinly slice mushrooms.
- Core, then cut apple into 1/4-inch slices.
- Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add mushrooms. Cook for 4-5 min, until softened.
- Add thyme and garlic. Cook for 30 sec-1 min, until fragrant. Season with salt and pepper.
- Mash 2 tbsp (4 tbsp) butter and cream into veggies until creamy. Season with salt and pepper.
- Transfer mashed veggie mixture into an 8x8-inch baking dish (9x13 for 4 servings).
- Top with mushrooms, then sprinkle mozzarella and Parmesan over top.
- Broil in the middle of the oven for 3-4 min, until cheese is melted and golden.
- Meanwhile, to a large bowl, add 1/2 tsp (1 tsp) sugar, vinegar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Add apples and spring mix.
- Remove bake from oven and set aside to rest for 2-3 min.
- Toss salad.
- Divide bake between plates.
- Sprikle crispy shallots over top.
- Serve salad alongside.
