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Ultimate Egg and Bacon Sammies

Ultimate Egg and Bacon Sammies

Serves 2 | with Grainy Mustard Mayo

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Fried, sunny-side up or over easy! No matter how you cook it this egg sammie will start your day right — especially when fresh tomato, arugula and spinach, steak-spiced crispy bacon and a zesty mustard sauce are along for the ride!

Tags:Breakfast
Allergens:Egg/OeufMilk/LaitMustard/MoutardeWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

100 g

Bacon Strips

2 unit

Egg

(ContainsEgg/Oeuf)

½ cup

White Cheddar Cheese, shredded

(ContainsMilk/Lait)

28 g

Arugula and Spinach Mix

1 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde)

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

170 g

Beefsteak Tomato

2 tsp

Montreal Steak Spice

2 unit

Brioche Bun

(ContainsEgg/Oeuf, Wheat/Blé)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

0.06 tsp

Pepper*

0.06 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories890 kcal
Fat67 g
Saturated Fat27 g
Carbohydrate46 g
Sugar9 g
Dietary Fiber4 g
Protein31 g
Cholesterol301 mg
Sodium1330 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Sprinkle 2 tsp Montreal Steak Spice over top. Bake bacon in the middle of the oven until crispy and cooked through, 10-12 min.**

2

While bacon bakes, cut tomato into 1/4-inch slices. Halve buns. Stir together mayo and mustard in a small bowl. Set aside.

3

Heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter and swirl the pan until melted. Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny!)

4

Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don’t burn!) Spread grainy mustard mayo over top buns. Stack arugula and spinach mix, tomatoes, eggs and bacon on bottom buns. Close with top buns.