Ultimate Egg and Bacon Sammies
Serves 2 | with Grainy Mustard Mayo
Fried, sunny-side up or over easy! No matter how you cook it this egg sammie will start your day right — especially when fresh tomato, arugula and spinach, steak-spiced crispy bacon and a zesty mustard sauce are along for the ride!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
100 g
Bacon Strips
2 unit
Egg
(Contains Egg)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
28 g
Arugula and Spinach Mix
1 tbsp
Whole Grain Mustard
(Contains Mustard)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
170 g
Beefsteak Tomato
2 tsp
Montreal Steak Spice
2 unit
Brioche Bun
(Contains Egg, Wheat)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F.Wash and dry all produce. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Sprinkle 2 tsp Montreal Steak Spice over top. Bake bacon in the middle of the oven until crispy and cooked through, 10-12 min.**
While bacon bakes, cut tomato into 1/4-inch slices. Halve buns. Stir together mayo and mustard in a small bowl. Set aside.
Heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter and swirl the pan until melted. Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny!)
Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn!). Spread grainy mustard mayo over top buns. Stack arugula and spinach mix, tomatoes, eggs and bacon on bottom buns. Close with top buns.
