Ultimate Egg and Bacon Sammies
Serves 2 | with Grainy Mustard Mayo- Egg
- Milk
- Mustard
- Soy
- Wheat
- Soy
- Sulphites
- Crustaceans
- Mustard
- Tree nuts
- Milk
- Wheat
- Egg
- Gluten
- Sesame
- Fish
- May contain traces of allergens
- Peanuts
- Triticale
Fried, sunny-side up or over easy! No matter how you cook your egg, this sammie will start your day right – especially when fresh tomato, arugula and spinach, steak-spiced crispy bacon and a zesty mustard sauce are along for the ride!
Ingredients
100 g
Bacon Strips
2 unit(s)
Egg
(Contains: Egg)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
28 g
Arugula and Spinach Mix
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 unit(s)
Tomato
⅔ tbsp
Montreal Spice Blend
(Contains: Mustard May be present: Peanuts, Milk, Tree nuts, Wheat, Mustard, Sulphites, Sesame, Soy, Triticale)
2 unit(s)
Artisan Bun
(Contains: Milk, Soy, Wheat May be present: Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.06 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Arrange bacon strips in a single layer on a parchment-lined baking sheet. Sprinkle 2 tsp Montreal Steak Spice over top.
- Roast bacon in the middle of the oven until crispy and cooked through, 10-12 min.**
- Meanwhile, cut tomato into 1/4-inch slices.
- Halve buns.
- Stir together mayo and mustard in a small bowl. Set aside.
- Heat a medium non-stick pan over medium-low heat.
- When hot, add 2 tbsp butter, then swirl the pan until melted.
- Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
- Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
- Toast in the top of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don’t burn!)
- Spread grainy mustard mayo over top buns. Stack arugula and spinach mix, tomatoes, eggs and bacon on bottom buns. Close with top buns.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The seasoning for the bacon was praised, though some found it too salty. Consider using half the Montreal Steak Spice for a milder taste.
- Ease of prep: Quick and easy to make, but watch the bacon cooking time and temperature to avoid burning.
- Suggestions: Try cooking bacon at 350°F for 10 minutes instead of the higher temperature suggested. Consider reducing butter to avoid greasiness.
