Ultimate Caesar Salad
with Homemade Croutons and Crispy BaconCalories
:
520 kcalProtéines
:
14g protéinesDurée de préparation
:
15 minutesDifficulty
:
MoyenAllergènes:
- Blé
- Orge
- Lait
- Anchois
- Oeuf
- Moutarde
- Sésame
- Soya
- Noix de Grenoble
- Avoine
- Seigle
- Triticale
- Peut contenir des traces d’allergènes
- Crustacés
- Gluten
- Sulfites
- Blé
You can't go wrong with a reliable and satisfying Caesar salad. It's the perfect combination of bright greens, creamy dressing, crispy bacon and crunchy croutons!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
/ sert 2 personnes
1 pièce(s)
Pain ciabatta
(Contient: Blé, Orge Peut contenir : Sésame, Soya, Noix de Grenoble, Avoine, Seigle, Triticale)
100 g
Tranches de bacon
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
2 cs
Vinaigrette César
(Contient: Lait, Anchois, Oeuf, Moutarde Peut contenir : Sésame, Soya, Crustacés, Gluten, Sulfites, Blé)
1 pièce(s)
Citron
56 g
Chou frisé, haché
28 g
Jeunes épinards
1 pièce(s)
Gousses d'ail
Pas inclus dans votre livraison
1 cs
Huile*
0.13 cc
Poivre*
¼ cc
Sucre*
0.13 cc
Sel*
Ustensiles
•Zesteur
•Plaque de cuisson
•Grand bol
•Cuillères à mesurer
•Grande poêle antiadhésive
•Écumoire
•Fouet
Instructions
1
- Cut ciabatta into 1-inch pieces.
- Peel, then mince or grate garlic.
- Whisk together garlic and 1 tbsp oil in a large bowl. Season with salt and pepper.
- Add ciabatta, then and stir to coat.
- Arrange ciabatta on an unlined baking sheet. Toast in the middle of the oven, stirring halfway through, until lightly golden, 4-5 min. (TIP: Keep an eye on them so they don't burn!)
2
- Meanwhile, cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
- Heat a large non-stick pan over medium heat.
- When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.**
- Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
3
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Add half the Caesar dressing, 2 tsp lemon juice, 1/2 tsp lemon zest and 1/4 tsp sugar to the same large bowl (from step 1). Season with salt and pepper, then whisk to combine.
- Add kale, then stir to combine.
- Add spinach, croutons, bacon and half the Parmesan, then toss to combine. (NOTE: If you prefer your salad well-dressed, use remaining Caesar dressing.)
4
- Divide Caesar salad between plates.
- Sprinkle with remaining Parmesan.
- Squeeze a lemon wedge over top, if desired.
