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Thai-Style Bacon and Noodles

with Carrots and Snow Peas
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
900 kcal
Protein
: 
22g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Peanuts
  • Mustard
  • Sesame
  • Soy
  • May contain traces of allergens
  • Egg
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Fish
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

100 g

Bacon Strips

200 g

Ramen Noodles

(Contains: Wheat May be present: Egg, Gluten)

28 g

Peanuts, chopped

(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

1 tbsp

Chili-Garlic Sauce

(May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat, Fish, Crustaceans)

1 unit(s)

Lime

7 g

Cilantro

1 unit(s)

Peanut Butter

(Contains: Peanuts)

56 g

Carrot, julienned

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May be present: Egg, Gluten, Milk, Sulphites, Wheat, Fish, Crustaceans)

1 unit(s)

Shanghai Bok Choy

56 g

Snow Peas

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories900 kcal
Fat55 g
Saturated Fat16 g
Carbohydrate86 g
Sugar15 g
Dietary Fiber7 g
Protein22 g
Cholesterol30 mg
Sodium1050 mg
Potassium600 mg
Calcium150 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Large Non-Stick Pan
•Small Bowl

Cooking Steps

1
  • Before starting, bring a large pot of salted water to a boil (use same for 4 servings). 
  • Wash and dry all produce.
  • Meanwhile, trim, then diagonally halve snow peas.
  • Cut bok choy into 1/2-inch pieces. (Rinse bok choy leaves to wash away any dirt.)
2
  • Heat a large non-stick pan over medium. When the pan is hot, add bacon. (NOTE: For 4 portions, cook bacon in batches.) Cook for 6-9 min, flipping occasionally, until crispy.**
  • Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside.
  • Carefully discard all but 2 tbsp (4 tbsp) bacon fat from the pan. (NOTE:You will use the pan with bacon fat in step 4.)
  • When cool enough to touch, roughly chop bacon.
3
  • Meanwhile, Zest and juice half the lime. Cut remaining lime into wedges.
  • Roughly chop cilantro.
  • To a small bowl, combine chili-garlic sauce, hoisin, peanut butter, 1/2 cup (1 cup) warm water. Season with salt and pepper.
4
  • In the same large non-stick pan, add reserved bacon fat over medium-high heat then carrots. Cook for 1-2 mins, stirring often.
  • Add bokchoy and snow peas. Cook for 1-2 min, stirring often, until veggies are tender-crisp.
  • Add sauce. Cook for 30 seconds-1 min, stirring often, until sauce thickens. Remove from heat.
  • Add lime zest and lime juice. Stir to combine.
5
  • To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite. 
  • Strain and rinse noodles with warm water.
  • Return noodles to the pot and set aside.
6
  • To the pot with noodles, add veggie and half the peanuts. Mix vigorously to combine. 
  • Divide noodles between bowls and top with bacon.
  • Sprinkle remaining peanuts, crispy shallots and cilantro over top.
  • Squeeze lime wedge over top, if desired.

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