Teppanyaki-Inspired Double Steaks and Shrimp
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Teppanyaki-Inspired Double Steaks and Shrimp

Teppanyaki-Inspired Double Steaks and Shrimp

with Veggie Chow Mein and Mushroom-Teriyaki Sauce

Take me to the teppanyaki! Seared and sizzling steak with wholesome mixed veggies gets a Japanese-influenced twist! To dip and drizzle, we've got a savoury soy-mirin and toasted sesame teriyaki along with a yum-yum sauce that is 'yum yum,' as promised!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes


serving amount

740 g

Striploin Steak

285 g


(Contains Shrimp)

200 g

Chow Mein Noodles

(Contains Wheat)

1 unit(s)


113 g


170 g


2 unit(s)

Green Onion

8 tbsp

Teriyaki Sauce

(Contains Sulphites, Soy, Wheat, Sesame May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans)

2 tsp


(May contain Sesame, Soy, Wheat, Fish, Mustard, Milk, Egg, Sulphites, Crustaceans)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 tbsp

Sesame Oil

(Contains Sesame)

Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains Milk)

½ tbsp


0.31 tsp


0.13 tsp


¼ tsp



Nutrition Values

Calories1370 kcal
Fat51 g
Saturated Fat23 g
Carbohydrate104 g
Sugar33 g
Dietary Fiber4 g
Protein118 g
Cholesterol415 mg
Sodium3480 mg
Trans Fat2 g
Potassium1900 mg
Calcium175 mg
Iron13.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Aluminum Foil
Medium Bowl


  • Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
  • Trim broccolini ends, then cut into 1-inch pieces.
  • Add zucchini, broccolini, half the Zesty Garlic Blend and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven for 8 min. (NOTE: You will add steaks and continue roasting veggies in step 2.)
  • Meanwhile, thinly slice mushrooms.
  • Thinly slice green onions.
Cook steaks
  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, pat steaks dry with paper towels. Season with salt, pepper and remaining Zesty Garlic Blend.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Sear until golden-brown, 1-2 min per side.
  • Remove from heat, then transfer steaks to the same sheet as veggies. Carefully return to oven and roast until veggies are tender and steaks are cooked to desired doneness, 5-8 min.**
  • When steaks are done, transfer to a cutting board. Cover loosely with foil. Set aside to rest, 3-5 min.
Make teriyaki mushrooms
  • Meanwhile, combine teriyaki sauce, soy sauce mirin blend, half the sesame oil and 1/4 cup (1/3 cup water) in a medium bowl.
  • Reheat the same pan (from step 2) over medium.
  • When hot, add 2 tbsp (4 tbsp) butter, then mushrooms. Cook, stirring often, until golden-brown, 4-6.
  • Add teriyaki mixture to the pan with mushrooms. Bring to a simmer. Cook, stirring often, until sauce thickens slightly, 2-4 min.
  • Remove from heat. Season with salt and pepper, to taste.
Make sauce and cook shrimp
  • Meanwhile, using a strainer, drain and rinse shrimp. Pat dry with paper towels. Season with salt and pepper. 
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring often, until shrimp just turn pink, 2-3 min.**
  • Remove from heat, then drizzle remaining sesame oil over top. 
Cook chow mein
  • Meanwhile, add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
  • Drain chow mein noodles, then rinse under warm water.
  • Return chow mein noodles to the same pot, off heat. Add 1 tbsp (2 tbsp) butter and half the green onions. Toss gently to coat until butter melts. 
  • Using a pair of scissors, make a few snips in the pot to cut up noodles. Set aside.
Finish and serve
  • Thinly slice steaks. Stir any steak resting juices into mushroom-teriyaki sauce.
  • Add veggies to pot with chow mein noodles. Toss to combine. 
  • Divide steak, shrimp and veggie chow mein between serving platters. 
  • Drizzle mushroom-teriyaki sauce over steak and shrimp.
  • Sprinkle remaining green onions over top.
  • Serve sriracha alongside to drizzle over top, if desired. 
Modularity step (under step 2)

If you've opted for double striploin steak, use a large pan for both 2 portions and 4 portions. Work in batches, as needed. Cook them in the same way the recipe instructs you to cook the sirloin steaks.