Tangy Double Beef Burgers
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Tangy Double Beef Burgers

Tangy Double Beef Burgers

with German-Style Potato Salad

Pan-fried, crispy goodness! This burger has all the toppings to take your meal to the next level with crunchy pickles and savoury caramelized onions. We've even chopped up some pickles to add zing to our classic potato salad. It's safe to say you won't miss BBQ with this stovetop-friendly dinner!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes


serving amount

500 g

Ground Beef

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

90 mL

Dill Pickle, sliced

350 g

Red Potato

1 unit(s)

Yellow Onion

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

7 g


½ cup

Cheddar Cheese, shredded

(Contains Milk)

¼ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

2 tbsp


(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

Not included in your delivery

1 tsp


½ tbsp


0.31 tsp


0.38 tsp



Nutrition Values

Calories1300 kcal
Fat73 g
Saturated Fat24 g
Carbohydrate89 g
Sugar14 g
Dietary Fiber8 g
Protein69 g
Cholesterol200 mg
Sodium2220 mg
Trans Fat1.5 g
Potassium1800 mg
Calcium500 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl
Baking Sheet


Cook potatoes
  • Cut potatoes into 1/2-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Caramelize onions
  • Meanwhile, peel, then cut onion into 1/4-inch slices.
  • Heat a large non-stick pan over medium heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring often, softened slightly, 3-4 min.
  • Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
  • Remove the pan from heat.
  • Transfer onions to a small bowl, then set aside. Carefully wipe the pan clean.
Form patties
  • Meanwhile, combine beef, panko, half the Dijon, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper in a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture!) 
  • Form into four 5-inch-wide patties (8 patties for 4 ppl).
Cook patties
  • Reheat the same pan (from step 2) over medium-high.
  • When hot, add patties to the dry pan. Pan-fry until cooked through, 4-5 min per side.** (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
Make tangy sauce and potato salad
  • Meanwhile, finely chop pickles, reserving pickle juice.
  • Roughly chop parsley.
  • Stir together half the pickles, ketchup and 1 tbsp (2 tbsp) mayo in another small bowl. (NOTE: This is your tangy sauce.)
  • When potatoes are fork-tender, drain and return them to the same pot, off heat.
  • Add parsley, Zesty Garlic Blend,  reserved pickle juice, remaining pickles, remaining mayo and remaining Dijon. Season with pepper, then gently stir to coat.
Finish and serve
  • Halve buns, then arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
  • Toast buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
  • Spread tangy sauce on top buns.
  • Stack patties and caramelized onions on bottom buns. Close with top buns.
  • Divide burgers and potato salad between plates.

If you've opted for double beef, add an extra 1/4 tsp (1/2 tsp) salt to the beef mixture. (TIP: For 4 ppl, if you prefer more tender patties add 2 eggs to the mixture!) Form into four (eight) 5-inch-wide patties.