Taco-Style Beef Bowl
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Taco-Style Beef Bowl

Taco-Style Beef Bowl

with Basmati Rice and Lime Crema

Easy, fast and packed with flavour, this dish gives you the fiesta without the fuss! Bell peppers and green onions pair perfectly with tender beef for a fun taco bowl that comes together with our fabulous Mexican seasoning.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

/ serving 4 people

500 g

Ground Beef

113 g

Corn Kernels

2 tbsp

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1.5 cup

Basmati Rice

10 g

Green Onion

14 g

Cilantro

1 unit(s)

Green Bell Pepper

2 unit(s)

Tomato

½ cup

Monterey Jack Cheese, shredded

4 unit(s)

Garlic, cloves

2 unit(s)

Sour Cream

1 unit(s)

Lime

Not included in your delivery

1 tsp

Salt and Pepper*

4 tbsp

Oil*

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Nutrition Values

Calories400 kcal
Fat15 g
Saturated Fat2 g
Carbohydrate63 g
Sugar1 g
Dietary Fiber1 g
Protein6 g
Cholesterol0 mg
Sodium540 mg
Trans Fat0 g
Potassium125 mg
Calcium30 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot
•Measuring Cups
•Small Bowl
•Large Non-Stick Pan
•Measuring Spoons
•Medium Bowl

Instructions

COOK RICE & START PREP
1

Add 2 1/2 cups water to a medium pot. Cover and bring to a boil over high heat. Meanwhile, peel, then mince or grate garlic. Add rice to the pot of boiling water. Reduce heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.

FINISH PREP
2

While rice cooks, core, then cut pepper into 1/2-inch pieces. Cut tomato into 1/2-inch pieces. Roughly chop cilantro. Thinly slice green onions. Zest, then cut lime into wedges. Stir together lime zest and sour cream in a small bowl. Season with salt and pepper. Set aside.

COOK BEEF
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then the beef. Sprinkle over the Mexican seasoning. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Transfer to a plate and set aside.

COOK VEGGIES
4

Heat the same pan over medium-high heat. Add 1 tbsp oil, then peppers, corn and garlic. Cook, stirring often, until peppers are tender-crisp, 3-4 min. Remove pan from heat and transfer pepper mixture to a medium bowl.

ASSEMBLE TACO RICE
5

Fluff rice with a fork, then season with salt. Heat the same pan over medium-high heat. When hot, add 1 tbsp oil, then rice. Cook, stirring occasionally, until any liquid is absorbed and rice starts to brown, 1-2 min. Add green onions and pepper mixture. Season with salt and pepper. Stir together, until warmed through, 1-2 min.

FINISH AND SERVE
6

Divide taco rice mixture between bowls. Top with beef and tomatoes. Sprinkle over cheese. Dollop with lime crema. Sprinkle over the cilantro. Squeeze over a lime wedge, if desired.