Midwest Beyond Meat® 'n' Fixins Tacos
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Midwest Beyond Meat® 'n' Fixins Tacos

Midwest Beyond Meat® 'n' Fixins Tacos

with Cheddar and Crema

All the fun of the yellow box, homemade at your dinner table! Saucy and flavourful Beyond Meat® tops warm tortillas along with anything you love on your tacos! Like raw onions on your tacos? Keep some aside before cooking the rest with the Beyond Meat® and seasonings


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

2 unit

Beyond Meat®

6 unit

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 unit


1 unit


½ unit

Iceberg Lettuce Head

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit

Sour Cream

(Contains Milk)

1 unit

Yellow Onion

Not included in your delivery

0.13 tsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories650 kcal
Fat28 g
Saturated Fat12 g
Carbohydrate74 g
Sugar15 g
Dietary Fiber8 g
Protein36 g
Cholesterol25 mg
Sodium1070 mg
Trans Fat0.3 g
Potassium1250 mg
Calcium400 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Measuring Cups
Small Bowl


  • Peel, then cut onion into 1/2-inch pieces. (TIP: Do you like raw onions on your tacos? Set some aside before cooking the rest with Beyond Meat® in step 2.)
  • Remove and discard outer layer of iceberg lettuce. Remove stem, cut half the lettuce into thin strips (use all the lettuce for 4 ppl).
  • Core, then cut tomato into 1/2-inch pieces. 
  • Zest, then juice half the lime. Cut remaining lime into wedges.
Cook onions and Beyond Meat®
  • Heat a large non-stick pan over medium-high heat. 
  • When hot, add Beyond Meat® patties to the dry pan. Break patties into smaller pieces. 
  • Add onions. Season with salt and pepper. Cook, stirring occasionally, until onions are tender and Beyond Meat® is crispy, 5-6 min.**
  • Add tomato sauce base and Mexican Seasoning. Stir to combine. 
  • Add 1/3 cup (1/2 cup) water, then bring to a simmer. 
  • Cook, stirring often, until sauce thickens slightly, 1-2 min. 
Make lime crema
  • Meanwhile, add sour cream, lime zest, 1 tsp (2 tsp) lime juice and 1/8 tsp (1/4 tsp) sugar to a small bowl.
  • Season with salt and pepper, then stir to combine. 
Warm tortillas
  • Just before serving, wrap tortillas in paper towels. 
  • Microwave until pliable and warmed through, 30 sec-1 min.
Finish and serve
  • Divide tortillas between plates. 
  • Spread lime crema onto tortillas. 
  • Top with Beyond Meat®, tomatoes, lettuce, cheese, and raw onions, if desired. 
  • Squeeze a lime wedge over top, if desired. 
Modularity step (under step 2)

If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.**

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