Midwest Chorizo 'n' Fixins Tacos
with Cheddar and Crema- Sulphites
- Wheat
- Milk
- Soy
- Oats
- Rye
- Sesame
- Triticale
- Milk
- May contain traces of allergens
- Peanuts
- Sulphites
- Tree nuts
- Wheat
- Mustard
- Crustaceans
- Fish
- Egg
All the fun of the yellow box, homemade at your dinner table! Saucy and flavourful chorizo tops warm tortillas along with anything you love on your tacos! Like raw onions on your tacos? Keep some aside before cooking the rest with the chorizo and seasonings.
Ingredients
250 g
Chorizo Sausage, uncased
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Soy, Oats, Rye, Sesame, Triticale, Milk)
1 tbsp
Mexican Seasoning
(May be present: Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
2 tbsp
Tomato Sauce Base
(May be present: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 unit(s)
Tomato
1 unit(s)
Lime
½ unit(s)
Iceberg Lettuce Head
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Sour Cream
(Contains: Milk)
1 unit(s)
Yellow Onion
Not included in your delivery
0.13 tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut onion into 1/2-inch pieces. (TIP: Do you like raw onions on your tacos? Set some aside before cooking the rest with chorizo in step 2.)
- Remove and discard outer layer of iceberg lettuce. Remove stem, cut half the lettuce into thin strips (use all the lettuce for 4 ppl).
- Core, then cut tomato into 1/2-inch pieces.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Heat a large non-stick pan over medium-high heat.
- When hot, add chorizo to the dry pan. Break chorizo into smaller pieces.
- Add onions. Season with salt and pepper. Cook, stirring occasionally, until onions are tender and chorizo is cooked through, 4-5 min.**
- Add tomato sauce base and Mexican Seasoning. Stir to combine.
- Add 1/3 cup (1/2 cup) water, then bring to a simmer.
- Cook, stirring often, until sauce thickens slightly, 1-2 min.
- Meanwhile, add sour cream, lime zest, 1 tsp (2 tsp) lime juice and 1/8 tsp (1/4 tsp) sugar to a small bowl.
- Season with salt and pepper, then stir to combine.
- Just before serving, wrap tortillas in paper towels.
- Microwave until pliable and warmed through, 30 sec-1 min.
- Divide tortillas between plates.
- Spread lime crema onto tortillas.
- Top with chorizo, tomatoes, lettuce, cheese, and raw onions, if desired.
- Squeeze a lime wedge over top, if desired.
If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.**
