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Midwest Chorizo 'n' Fixins Tacos

Midwest Chorizo 'n' Fixins Tacos

with Cheddar and Crema
4.5(11)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
720 kcal
Protein
: 
35g protein
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Soy
  • Oats
  • Rye
  • Sesame
  • Triticale
  • Milk
  • May contain traces of allergens
  • Peanuts
  • Sulphites
  • Tree nuts
  • Wheat
  • Mustard
  • Crustaceans
  • Fish
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Chorizo Sausage, uncased

6 unit(s)

Flour Tortillas

(Contains: Soy, Oats, Rye, Sesame, Triticale, Milk, May contain traces of allergens, Sulphites, Wheat)

1 tbsp

Mexican Seasoning

(Contains: Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, May contain traces of allergens)

2 tbsp

Tomato Sauce Base

(Contains: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg, May contain traces of allergens)

1 unit(s)

Tomato

1 unit(s)

Lime

½ unit(s)

Iceberg Lettuce Head

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Sour Cream

(Contains: Milk)

1 unit(s)

Yellow Onion

Not included in your delivery

0.13 tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories720 kcal
Fat36 g
Saturated Fat15 g
Carbohydrate66 g
Sugar14 g
Dietary Fiber7 g
Protein35 g
Cholesterol105 mg
Sodium1760 mg
Trans Fat0.2 g
Potassium1100 mg
Calcium350 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Large Non-Stick Pan
•Measuring Spoons
•Measuring Cups
•Small Bowl

Cooking Steps

PDF
Prep
1
  • Peel, then cut onion into 1/2-inch pieces. (TIP: Do you like raw onions on your tacos? Set some aside before cooking the rest with chorizo in step 2.)
  • Remove and discard outer layer of iceberg lettuce. Remove stem, cut half the lettuce into thin strips (use all the lettuce for 4 ppl).
  • Core, then cut tomato into 1/2-inch pieces. 
  • Zest, then juice half the lime. Cut remaining lime into wedges.
Cook onions and chorizo
2
  • Heat a large non-stick pan over medium-high heat. 
  • When hot, add chorizo to the dry pan. Break chorizo into smaller pieces. 
  • Add onions. Season with salt and pepper. Cook, stirring occasionally, until onions are tender and chorizo is cooked through, 4-5 min.**
  • Add tomato sauce base and Mexican Seasoning. Stir to combine. 
  • Add 1/3 cup (1/2 cup) water, then bring to a simmer. 
  • Cook, stirring often, until sauce thickens slightly, 1-2 min. 
Make lime crema
3
  • Meanwhile, add sour cream, lime zest, 1 tsp (2 tsp) lime juice and 1/8 tsp (1/4 tsp) sugar to a small bowl.
  • Season with salt and pepper, then stir to combine. 
Warm tortillas
4
  • Just before serving, wrap tortillas in paper towels. 
  • Microwave until pliable and warmed through, 30 sec-1 min.
Finish and serve
5
  • Divide tortillas between plates. 
  • Spread lime crema onto tortillas. 
  • Top with chorizo, tomatoes, lettuce, cheese, and raw onions, if desired. 
  • Squeeze a lime wedge over top, if desired. 
Modularity Step (under step 2)
6

If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.**

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