Korean-Inspired Tenderloin Steak Tacos
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Korean-Inspired  Tenderloin Steak Tacos

Korean-Inspired Tenderloin Steak Tacos

with Sesame-Apple Slaw and Sticky Gochujang Sauce

The robust and vibrant flavours of Korean cuisine are front and centre in this tasty dish. Lightly charred beef slices are topped with a crunchy apple-laced salad, as well as a zingy gochujang sauce. Your tastebuds wont believe how complementary these flavours are!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time12 minutes


serving amount

340 g

Tenderloin Steak

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

113 g

Spring Mix

2 unit(s)

Mini Cucumber

2 unit(s)

Green Onion

1 unit(s)

Gala Apple

1 unit(s)

Sweet Bell Pepper

28 g

Crispy Shallots

(Contains Wheat)

2 tbsp


(Contains Soy, Wheat May contain Milk, Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish)

4 tbsp

Honey-Garlic Sauce

(Contains Soy May contain Mustard, Tree nuts, Sulphites, Crustaceans, Sesame, Egg, Milk, Wheat, Fish, Soy)

2 tbsp

Seasoned Rice Vinegar

(May contain Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish)

1 tbsp

Sesame Seeds

(Contains Sesame)

Not included in your delivery

1.5 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories1030 kcal
Fat46 g
Saturated Fat17 g
Carbohydrate103 g
Sugar46 g
Dietary Fiber8 g
Protein47 g
Cholesterol95 mg
Sodium1950 mg
Trans Fat1 g
Potassium1400 mg
Calcium250 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small pot
Large Bowl
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Aluminum Foil
Small Bowl


Pickle cucumber
  • Thinly slice cucumbers.
  • Add vinegar, 1 tbsp (2 tbsp) honey-garlic sauce and 1 tbsp (2 tbsp) water to a small pot. Season with salt. Bring to a simmer over medium-high heat. Cook, stirring to combine for 30 sec.
  • Remove from heat, then add cucumbers. Transfer cucumbers, including liquid, to a large bowl. Set aside in the fridge to cool.
Toast sesame seeds and start prep
  • Heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 1-3 min. (TIP: Keep your eye on them so they don't burn.) Transfer to a plate.
  • Line a baking sheet with foil.
  • Core, then thinly slice pepper.
  • Add pepper, 1/2 tbsp (1 tbsp) oil to one side of prepared baking sheet. Season with salt and pepper. Toss to coat.
  • Combine gochujang and remaining honey-garlic sauce in a small bowl.
Cook steaks and peppers
  • Pat steaks dry with paper towels. Season with salt and pepper.
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Sear until golden-brown,1-2 per side. Transfer steaks to other side of baking sheet.
  • Spoon 1 tsp of gochujang sauce mixture over top of each steak.
  • Broil steaks and peppers in the middle of the oven until  peppers are lightly charred and steak is cooked to desired doneness, 4-8 min.** 
Finish prep
  • While steak and peppers cook, core, then cut apple into 1/4-inch matchsticks.
  • Thinly slice green onions.
  • When steak and peppers are done, transfer to a plate and set aside to rest for 2-3 min. (NOTE: If steak is done before peppers, carefully remove and continue broiling peppers). Turn off oven.
Warm tortillas and make salad
  • Wrap tortillas in foil, then place in the top of the oven until warm, 4-5 min. (TIP: You can skip this step if you don't want to warm the tortillas.)

  • Drain all but 2 tbsp (4 tbsp) pickling liquid from cucumbers. Add spring mix, apple, green onions, sesame seeds and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Toss to coat.
Finish and serve
  • Thinly slice steaks.
  • Arrange tortillas on a clean surface. Divide peppers over one half. Place some of the salad over other half.
  • Top with steak.
  • Drizzle remaining gochujang sauce over top.
  • Sprinkle crispy shallots over top.
  • Serve remaining salad alongside.
Modularity step (under step 3)

If you've opted for tenderloin steaks, cook them in the same way the recipe instructs you to cook the sirloin steaks.**