Mediterranean recipes

Looking for Mediterranean recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Turkey Kofta Tray Bake

with Couscous and Lemony Hummus Drizzle

Beef Kofta Tray Bake

with Couscous and Lemony Hummus Drizzle

Mediterranean Gnocchi

with Bocconcini and Oregano

Roasted Chickpea and Bulgur Salad

with Mint Vinaigrette and Feta

Falafel Pasta

with Roasted Tomatoes, Olives and Feta

Falafel Rainbow Wraps

with Quick-Pickled Onions and Lemony Hummus

Mediterranean Turkey Burgers

with Traditional Village Salad

Sheet Pan Mediterranean Turkey

with Chickpeas, Veggies and Lemony Yogurt

Beef Kofta Tray Bake

with Couscous and Lemony Hummus Drizzle

Sumac Meatballs and Crisp Cucumber Salad

with Sultana Couscous

Delicious and Herbalicious Dip

Serves 2 | The perfect snack with crunchy veggies and warm pita

Mediterranean Gnocchi

with Bocconcini and Oregano

Roasted Salmon

with Crispy Potatoes, Burst Tomatoes and Green Beans

Mediterranean Beef and Zucchini Ribbons

with Blistered Tomatoes, Spinach and Almonds

Mediterranean Roasted Veggie Sandwich

with Lemony Feta and Arugula Salad

Honey-Sriracha Roasted Salmon

with roasted vegetables

Get inspired by our Mediterranean recipes!

#FreshTips

Mediterranean Recipes

How to Cook the Perfect Halloumi for Mediterranean Recipes

Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.

  1. Don’t use oil.
    The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan.
  2. Use a non-stick pan at medium-high heat.
    Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking.
  3. Cut your halloumi into 1cm slices.
    Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center.
  4. Only flip your halloumi once all the fatty liquid has evaporated.
    The cheese should be golden brown before you flip it.
  5. The second side will only take a minute to brown.
    Don’t leave it on the stove too long or your halloumi will dry up.

Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.

#FreshTips

Mediterranean Recipes

How to Cook the Perfect Halloumi for Mediterranean Recipes

Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.

  1. Don’t use oil.
    The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan.
  2. Use a non-stick pan at medium-high heat.
    Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking.
  3. Cut your halloumi into 1cm slices.
    Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center.
  4. Only flip your halloumi once all the fatty liquid has evaporated.
    The cheese should be golden brown before you flip it.
  5. The second side will only take a minute to brown.
    Don’t leave it on the stove too long or your halloumi will dry up.

Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.

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