Mediterranean recipes
Looking for Mediterranean recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.
Pork Gyro Inspired Dinner
with Garlic Yogurt
Mediterranean Beef and Zucchini Ribbons
with Pan Blistered Tomatoes and Almonds
Falafel Pasta
with Roasted Tomatoes, Olives and Feta
Mediterranean Lamb Meatballs
on Couscous with Spinach and Feta
Mediterranean Roasted Veggie Sandwich
with Lemony Feta and Arugula Salad
Mediterranean Falafel Bowl
with Kale Freekeh Tabbouleh and Za'atar Veggies
Shawarma-Spiced Lamb Meatballs
with Dill Yogurt Sauce and Roasted Potatoes
Arugula and Pesto Flatbread
with Feta Cheese
Mediterranean Black Bean Flatbread
with Oregano and Feta
Mediterranean Grilled Pork Chops
with Veggie Couscous and Feta
Mediterranean-Style Baked Barramundi
with Herby Chickpea Couscous
Mediterranean Spiced Sweet Potato Wrap
with Cilantro Raita
Beef Kofta Tray Bake
with Couscous and Lemony Hummus Drizzle
Shawarma Beef Meatballs
with Roasted Veggie Freekeh and Feta Cheese
Mediterranean Falafel Wrap
with Chopped Salad, Garlicky Yogurt and Sweet Potato Wedges
Garlic Beef Panzanella
with Roasted Sweet Potatoes and Zucchini
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Quick Dinner Ideas
Recipes easy to follow and simple to prepare
Most popular recipes
Tried and true recipes rated as the top dishes
Vegetarian recipes
Plant-based recipes for any occasion
Family favourites
Perfect for busy parents and picky eaters
Spicy recipes
Spice up your dishes with recipes from across the globe
Flexible options to delight and customize with your HelloFresh box.
Get inspired by our Mediterranean recipes!
#FreshTips
Mediterranean Recipes
How to Cook the Perfect Halloumi for Mediterranean Recipes
Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.
- Don’t use oil.
The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan. - Use a non-stick pan at medium-high heat.
Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking. - Cut your halloumi into 1cm slices.
Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center. - Only flip your halloumi once all the fatty liquid has evaporated.
The cheese should be golden brown before you flip it. - The second side will only take a minute to brown.
Don’t leave it on the stove too long or your halloumi will dry up.
Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.
#FreshTips
Mediterranean Recipes
How to Cook the Perfect Halloumi for Mediterranean Recipes
Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.
- Don’t use oil.
The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan. - Use a non-stick pan at medium-high heat.
Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking. - Cut your halloumi into 1cm slices.
Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center. - Only flip your halloumi once all the fatty liquid has evaporated.
The cheese should be golden brown before you flip it. - The second side will only take a minute to brown.
Don’t leave it on the stove too long or your halloumi will dry up.
Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.
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