Mediterranean recipes
Looking for Mediterranean recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.
Turkey Kofta Tray Bake
with Couscous and Lemony Hummus Drizzle
Beef Kofta Tray Bake
with Couscous and Lemony Hummus Drizzle
Mediterranean Gnocchi
with Bocconcini and Oregano
Roasted Chickpea and Bulgur Salad
with Mint Vinaigrette and Feta
Falafel Pasta
with Roasted Tomatoes, Olives and Feta
Falafel Rainbow Wraps
with Quick-Pickled Onions and Lemony Hummus
Mediterranean Turkey Burgers
with Traditional Village Salad
Sheet Pan Mediterranean Turkey
with Chickpeas, Veggies and Lemony Yogurt
Beef Kofta Tray Bake
with Couscous and Lemony Hummus Drizzle
Sumac Meatballs and Crisp Cucumber Salad
with Sultana Couscous
Delicious and Herbalicious Dip
Serves 2 | The perfect snack with crunchy veggies and warm pita
Mediterranean Gnocchi
with Bocconcini and Oregano
Roasted Salmon
with Crispy Potatoes, Burst Tomatoes and Green Beans
Mediterranean Beef and Zucchini Ribbons
with Blistered Tomatoes, Spinach and Almonds
Mediterranean Roasted Veggie Sandwich
with Lemony Feta and Arugula Salad
Honey-Sriracha Roasted Salmon
with roasted vegetables
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Most popular recipes
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Plant-based recipes for any occasion
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Perfect for busy parents and picky eaters
Spicy recipes
Spice up your dishes with recipes from across the globe
Flexible options to delight and customize with your HelloFresh box.
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#FreshTips
Mediterranean Recipes
How to Cook the Perfect Halloumi for Mediterranean Recipes
Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.
- Don’t use oil.
The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan. - Use a non-stick pan at medium-high heat.
Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking. - Cut your halloumi into 1cm slices.
Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center. - Only flip your halloumi once all the fatty liquid has evaporated.
The cheese should be golden brown before you flip it. - The second side will only take a minute to brown.
Don’t leave it on the stove too long or your halloumi will dry up.
Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.
#FreshTips
Mediterranean Recipes
How to Cook the Perfect Halloumi for Mediterranean Recipes
Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.
- Don’t use oil.
The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan. - Use a non-stick pan at medium-high heat.
Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking. - Cut your halloumi into 1cm slices.
Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center. - Only flip your halloumi once all the fatty liquid has evaporated.
The cheese should be golden brown before you flip it. - The second side will only take a minute to brown.
Don’t leave it on the stove too long or your halloumi will dry up.
Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.
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