World cuisines
Korean recipes
Looking for Korean recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.
Get excited every evening!
Get excited every evening!
Get inspired by our Korean recipes!
Korean Recipes
From fermented vegetables to a medley of side dishes, Korean recipes have many distinctive characteristics that are unique amongst Asia’s cuisines. Korean recipes deliver intense, savory flavors thanks to some common traditional spices and sauces, such as sesame oil and soybean paste. Meals are commonly served family-style with seafood or meat as the main protein.
Korean Recipes and Preserved Vegetables
Over many centuries, Koreans have perfected the art of preserving food. Many pickled, salted or fermented vegetables make up the side dishes that complete the Korean dining experience – like these Korean Chicken Drumsticks with cucumber pickles.
Discover Our Korean Recipes
If you have a taste for Korean recipes, but don’t know where to begin, then try HelloFresh’s easy-to-make Korean dishes. Start with a traditional marinated Bulgogi Stir-Fry, or try a modernized Bulgogi Burger with all the sides. All HelloFresh meals come with simple recipe cards and pre-portioned ingredients, delivered to your doorstep!
#FreshTips
Korean recipes
How to Make Your Own Korean Bibimbap
Bibimbap is one of our most popular Korean recipes at HelloFresh and it’s easy to tell why. A flavourful combination of rice, vegetables, protein and spices, it’s both balanced and delicious. Making it at home is easier than you think – all you need are these five components to master the classic Korean dish.
- Rice
“Bibimbap” literally means “mixed rice,” which means this grain is the most important component of this dish. White rice is the most popular choice, but whole grain rice can be used for a more balanced version.
2. Vegetables
Fry up some veggies like carrot, mushrooms or spinach. There are no rules, so get creative with your vegetable picks, and don’t forget the soy sauce.
3. Protein
Korean Bibimbap is usually served with thinly sliced beef. However, shredded chicken, crispy bacon or even fried tofu are great alternatives.
4. Fried Egg
Traditionally, a raw egg is cracked into the bibimbap right before serving, allowing the egg to cook when mixed into the hot rice. A fried egg sunny side up is just as delicious, though.
5. Toppings
Get creative with different toppings. Kimchi and sesame seeds are always a good place to start, while sprouts and herbs add a beautiful pop of colour. And of course, the traditional gochujang (Korean chilli paste) gives the whole dish a kick.
Korean Recipes
From fermented vegetables to a medley of side dishes, Korean recipes have many distinctive characteristics that are unique amongst Asia’s cuisines. Korean recipes deliver intense, savory flavors thanks to some common traditional spices and sauces, such as sesame oil and soybean paste. Meals are commonly served family-style with seafood or meat as the main protein.
Korean Recipes and Preserved Vegetables
Over many centuries, Koreans have perfected the art of preserving food. Many pickled, salted or fermented vegetables make up the side dishes that complete the Korean dining experience – like these Korean Chicken Drumsticks with cucumber pickles.
Discover Our Korean Recipes
If you have a taste for Korean recipes, but don’t know where to begin, then try HelloFresh’s easy-to-make Korean dishes. Start with a traditional marinated Bulgogi Stir-Fry, or try a modernized Bulgogi Burger with all the sides. All HelloFresh meals come with simple recipe cards and pre-portioned ingredients, delivered to your doorstep!
#FreshTips
Korean recipes
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