Sweet Chili Chicken Breasts Sandwiches
with Ranch and Side Salad
Wing-night flavours—in a sandwich! Sweet and sticky chili sauce smothers tender, golden chicken. You'll love the fresh side salad as a perfect hit of brightness, too!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
56 g
Spring Mix
4 tbsp
Sweet Chili Sauce
(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
4 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
28 g
Croutons
(Contains Milk, Wheat May contain Soy, Sesame)
56 g
Carrot, julienned
2 tbsp
Italian Dressing
(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Line a baking sheet with foil.
- Pat chicken breasts dry with paper towels, then cut into 1-inch wide strips.
- Add chicken, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to prepared baking sheet.
- Season with salt and pepper, then toss to coat. Arrange in a single layer.
- Roast chicken breasts in the middle of the oven for 10 min, then drizzle sweet chili sauce over top.
- Return to the middle of the oven and roast until cooked through, 4-6 min.**
- Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl. Season with salt and pepper.
- Halve buns.
- Brush butter onto cut sides of buns.
- Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)
- Add Italian dressing to a large bowl.
- Top with carrots and spring mix. Do not toss until ready to serve.
- Toss salad to combine.
- Spread ranch onto top and bottom buns, then stack with some salad and chicken.
- Spoon over any remaining sauce from the baking sheet. Close with top buns.
- Divide sandwiches and remaining salad between plates.
- Top salad with croutons.
| If you've opted to get chicken breasts, cut into 1-inch wide strips, then prepare and cook them in the same way the recipe instructs you to prepare and cook the chicken breast tenders. |