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SuperQuick Beef Crunch Quesadillas
SuperQuick Beef Crunch Quesadillas

SuperQuick Beef Crunch Quesadillas

with Salsa

These quesadillas are stuffed with Mexican-spiced beef, corn, gooey cheese and tortilla chips for extra crunch. Serving these with zesty salsa for dipping, makes it a fun and tasty meal!

Ingredients: Ground beef • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Thaw-friendly corn (corn, modified vinegar) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion.

Tags:
SuperQuick
Protein Plus
Allergens:
Sulphites
Wheat
Milk
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

6 unit(s)

Flour Tortillas

85 g

Tortilla Chips

113 g

Corn Kernels

8 g

Mexican Seasoning

1 cup

Cheddar Cheese, shredded

½ cup

Tomato Salsa

1 tbsp

Tex-Mex Paste

1 unit(s)

Green Onion

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories1150 kcal
Fat62 g
Saturated Fat23 g
Carbohydrate99 g
Sugar14 g
Dietary Fiber7 g
Protein51 g
Cholesterol125 mg
Sodium2320 mg
Trans Fat1.5 g
Potassium1250 mg
Calcium650 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Aluminum Foil
Silicone Brush
Small Bowl

Cooking Steps

Cook filling
1
  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Thinly slice green onion.
  • Heat a large non-stick pan over medium-high.
  • When hot, add beef, Tex-Mex paste, Mexican Seasoning, corn and 2 tbsp (4 tbsp) salsa to the dry pan.
  • Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
  • Season with salt and pepper. 
Assemble quesadillas
2
  • Arrange tortillas on a foil-lined baking sheet.
  • Add beef mixture on one side of each tortilla. Top with tortilla chips (about 3-4 chips per tortilla), then sprinkle cheese and green onions over top.
  • Fold each tortilla over onto itself and firmly press to close. 
Broil quesadillas
3
  • Brush quesadillas with 1 tbsp (2 tbsp) oil.
  • Broil in the middle of the oven for 2-3 min per side, flipping halfway through, until tortillas are golden and cheese has melted.
Finish and serve
4
  • Divide beef crunch quesadillas between plates. 
  • Serve remaining tortilla chips and salsa on the side for dipping. 
5

If you've opted to get beef, omit oil, then add beef, Tex-Mex paste, Mexican Seasoning, corn and 2 tbsp (4 tbsp) salsa to the dry pan. Cook beef in the same way the recipe instructs you to cook the turkey.**

6

Add beef mixture on one side of each tortilla.