SuperQuick Cheesy Beyond Meat® Sandwiches

Name: SuperQuick Cheesy Beyond Meat® Sandwiches with Spicy Mustard-Mayo and Fresh Salad
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 unit(s) Beyond Meat®; 2 unit(s) Sandwich Bun; 1 unit(s) Tomato; 56 g Spring Mix; 56 g Yellow Onion, chopped; ½ cup Cheddar Cheese, shredded; 2 tbsp Spicy Mayo; 7.5 g Beef Stock Powder; 1 tbsp Whole Grain Mustard; ½ tbsp White Wine Vinegar; 1 tsp Sugar*; 1.5 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Spicy Mustard-Mayo and Fresh Salad

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We put on our own spin on a beloved New York City sandwich staple — the classic chopped cheese — and it's ready in just 15 minutes. Layers of savoury Beyond Meat®, onions, melty cheddar and juicy tomato slices get a surprise flavour boost from spicy mustard-mayo.

Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Tomatoes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Yellow onion • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites).

Tags:

Spicy

•SuperQuick

Allergens:

Wheat

•Barley

•Milk

•Egg

•Mustard

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time4 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)

1 unit(s)

Tomato

56 g

Spring Mix

56 g

Yellow Onion, chopped

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)

7.5 g

Beef Stock Powder

(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

½ tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

Not included in your delivery

1 tsp

Sugar*

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories810 kcal

Fat47 g

Saturated Fat15 g

Carbohydrate66 g

Sugar7 g

Dietary Fiber7 g

Protein36 g

Cholesterol40 mg

Sodium2120 mg

Trans Fat0.5 g

Potassium850 mg

Calcium300 mg

Iron9.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Large Bowl

•Whisk

•Small Bowl

Cooking Steps

Before starting, preheat the broiler to high.
Wash and dry all produce.
Thinly slice half the tomato. Cut remaining tomato half into 1/4-inch pieces. Season with salt and pepper.
Halve buns.
Arrange buns directly on the top rack of the oven, cut-sides up. Broil for 1-2 min, until golden. (TIP: Keep an eye on them so they don't burn!)

In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
When the pan is hot, add Beyond Meat® patties and onions. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
Add stock powder and 3 tbsp (6 tbsp) water. Cook for 1-2 min, stirring often, until slightly thickened.
Reduce heat to low.
Sprinkle cheese over top of Beyond Meat®-onion mixture. Cook for 2-3 min, covered, until cheese has melted.

Meanwhile, in a large bowl, whisk together half the vinegar (use all for 4 servings), half the mustard, 1 tsp (2 tsp) spicy mayo, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper.

In a small bowl, combine spicy mayo and remaining whole grain mustard.
Spread spicy mustard-mayo on cut sides of buns. Divide sliced tomatoes between buns, then top with Beyond Meat® filling.
Add chopped tomato and spring mix to the bowl with dressing. Toss to coat.
Divide sandwiches and salad between plates.

If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.