SuperQuick Cheater Beef Khao Soi
with Rich Coconut-Curry Broth
What's quicker than a flash of lightning and comes together all in one pot? Tonight's noodle bowl, of course! This Thai-inspired dish is full of veg, and the coconut-curry broth is unforgettable.
Ingredients: Ground beef • Coconut milk (coconut extract, water) • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Carrots • Spinach • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Green onion • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
200 g
Chow Mein Noodles
(Contains: Wheat May contain traces of: Egg, Gluten)
1 unit(s)
Carrot
113 g
Baby Spinach
1 unit(s)
Green Onion
1 unit(s)
Coconut Milk
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
2 tbsp
Curry Paste
(May contain traces of: Egg, Gluten, Mustard, Milk, Fish, Soy, Crustaceans, Sesame, Sulphites, Wheat, Tree nuts)
15 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May contain traces of: Mustard, Milk, Sesame, Wheat, Tree nuts, Peanuts)
4 g
Cumin-Turmeric Spice Blend
(May contain traces of: Mustard, Milk, Soy, Sesame, Sulphites, Wheat, Tree nuts, Peanuts, Triticale)
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large pot over high (use same for 4 servings).
- While pot heats, peel, then halve carrot lengthwise. Cut into 1/4-inch thick half-moons.
- When hot, add 1/2 tbsp (1 tbsp) oil, beef, carrots and Cumin-Turmeric spice blend. Season with salt and pepper. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Add curry paste, coconut milk, stock powder, 1/4 tsp (1/2 tsp) sugar and 3 cups (5 cups) water.
- Bring to a boil over high heat.
- Meanwhile, open package of chow mein noodles. Using hands, loosen noodles to separate strands and remove any clumps.
- Add noodles to pot. Stir to coat. Reduce heat to medium. Cook for 2-4 min, stirring often until noodles and veggies are tender.
- Add spinach. Stir until wilted, 30 sec. Season to taste with salt and pepper. (TIP: For a lighter broth consistency, add water, 1/4 cup at a time.)
- Divide noodles and broth between bowls.
- Using scissors, snip green onions over top.
- Sprinkle crispy shallots over top.
