Summer Halloumi Salad
with Strawberry Dressing and Orange Segments
Get ready to feel the sunshine! Tonight's dinner is a pop of bright summery flavours with a strawberry vinaigrette that clings to sweet snap peas, juicy oranges, and salty crisp halloumi. It's a boost of instant Vitamin C!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
200 g
Halloumi Cheese
(Contains Milk)
1 unit
Orange
4 tbsp
Strawberry Jam
113 g
Spring Mix
113 g
Red Onion
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
28 g
Sunflower Seeds
113 g
Sugar Snap Peas
132 g
Mini Cucumber
1 unit
Ciabatta Roll
(Contains Gluten)
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut ciabatta into 1/2-inch pieces. Add 1 tbsp oil (dbl for 4 ppl) and ciabatta to a baking sheet. Season with salt and pepper, then toss to coat. Toast in the top of the oven until lightly golden, 5-6 min. (TIP: Keep an eye on your croutons so they don't burn!)
While croutons toast, thinly slice cucumber. Peel, then slice onion into 1/4-inch slices. Trim, then halve snap peas. Cut halloumi into 1/4-inch thick slices. Rinse halloumi in cold water, then pat the slices dry with paper towels. Season with pepper.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add halloumi to the dry pan. Cook, until golden -brown, 2-3 min per side. (NOTE: Don't overcrowd the pan. Cook in batches for 4 ppl.)
While halloumi cooks, peel orange, then separate segments. Squeeze juice from one segment into a large bowl.
Add strawberry jam, vinegar and 2 tbsp oil (dbl for 4 ppl) to the large bowl with orange juice. Season with salt and pepper, then whisk to combine. Add onions then toss to coat.
Add spring mix, snap peas, cucumbers, orange segments and croutons to the large bowl with the onions. Toss to combine. Divide salad between plates. Top with halloumi. Sprinkle sunflower seeds over top.
