Striploin Steak and Red-Eye Gravy
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Striploin Steak and Red-Eye Gravy

Striploin Steak and Red-Eye Gravy

with Mash and Roasted Veggies

Bold, robust and satisfying: This dinner has it all! Roasted veggies and tender striploin steak are served over creamy mash. The gravy, flavoured with bacon and coffee, is the sauce you didn't know you needed!

Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

370 g

Striploin Steak

1 piece

Beef Broth Concentrate

1 piece

Espresso Powder

400 g

Yellow Potato

113 g

Corn Kernels

227 g

Broccoli, florets

50 g

Shallot

2 piece

Garlic, cloves

160 g

Sweet Bell Pepper

1 tbsp

All-Purpose Flour

(Contains Wheat)

100 g

Bacon Strips

56 mL

Cream

(Contains Milk)

Not included in your delivery

2.5 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

0.13 tsp

Sugar*

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Nutrition Values

Calories1060 kcal
Fat61 g
Saturated Fat28 g
Carbohydrate72 g
Sugar14 g
Dietary Fiber9 g
Protein58 g
Cholesterol200 mg
Sodium810 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Colander
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Paper Towel
Aluminum Foil
Potato Masher
Measuring Cups

Instructions

Prep and boil potatoes
1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat.

Prep
2

Meanwhile, halve, then peel and cut shallot into 1/4-inch pieces.Peel garlic cloves.Core, then cut pepper into 1/2-inch pieces.Cut broccoli into bite-sized pieces.Set aside 1 tbsp (2 tbsp) cream. (NOTE: This will be for your gravy!)Cut bacon into 1/2-inch pieces.

Roast veggies
3

Meanwhile, add broccoli, peppers, corn and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Roast in the top of the oven, flipping once halfway through, 10-12 min. After flipping veggies, add garlic cloves and half the shallots to the baking sheet. Return to the oven. Continue roasting until fragrant and veggies are cooked through, 10-12 min.

Prep and cook steak
4

Meanwhile, pat steak dry with paper towels, then season with salt and pepper.Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then steak. Sear until golden-brown, 2-3 min per side. Remove from heat and transfer steak to another unlined baking sheet. Roast in the middle of the oven until cooked to desired doneness, 5-8 min.**When steak are done, transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.

Cook bacon and  make gravy
5

Reheat the same pan over medium-high. When hot, add bacon and 2 tbsp (4 tbsp) water. Cook, flipping occasionally, until crispy, 6-9 min.** Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. (NOTE: Reserve bacon fat in the pan.)Reduce heat to medium, then add remaining shallots to the pan with bacon fat. Cook, stirring often, until soft, 1 min. Sprinkle over flour. Cook, stirring constantly, until shallots are covered, 1 min. Add any resting steak juices from the plate, 1 cup (2 cups) water, 1/2 tbsp (1 tbsp) butter, 1 tbsp (2 tbsp) cream, broth concentrate and espresso powder. Cook, stirring often, until thickened slightly, 3-4 min. Season with 1/8 tsp (1/4 tsp) sugar, salt and pepper.

Finish and serve
6

Meanwhile, roughly mash roasted garlic cloves, remaining cream and 2 tbsp (4 tbsp) butter into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, to taste. Thinly slice steak. Divide smashed potatoes and veggies between plates. Sprinkle bacon over veggies.Top potatoes with steak, then spoon over gravy.