Our Plans
Sriracha Turkey Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sriracha Turkey Burgers

Sriracha Turkey Burgers

with Roasted Sweet Potatoes

It's no secret that we're obsessed with sriracha in the HelloFresh kitchen. It's the perfect all-purpose hot sauce! We especially love it in this recipe, mixed with mayo and spread over this tender turkey burger.

Tags:
Spicy
Quick Prep
Allergens:
Soy
Sulphites
Wheat
Egg
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

1 tbsp

Garlic Puree

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

½ tsp

Sriracha

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

340 g

Sweet Potato

2 unit

Green Onion

28 g

Baby Spinach

¼ cup

Panko Breadcrumbs

(Contains Wheat)

Not included in your delivery

1.5 tbsp

Oil*

0.31 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories860 kcal
Fat43 g
Saturated Fat7 g
Carbohydrate83 g
Sugar11 g
Dietary Fiber8 g
Protein35 g
Cholesterol129 mg
Sodium1550 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Medium Bowl
Large Non-Stick Pan

Instructions

Roast sweet potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Heat Guide for Step 2 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy Cut sweet potatoes into 1/4-inch matchstick wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.). Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Prep and make sriracha mayo
2

Meanwhile, thinly slice green onions. Stir together mayo and 1/2 tsp sriracha in a small bowl. (NOTE: Reference heat guide.)

Make patties
3

Add turkey, panko, soy sauce, green onions, garlic puree and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form turkey mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal.)

Cook patties
4

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until patties are cooked through, 5-6 min per side.**

Toast buns
5

Meanwhile, halve buns. Arrange buns on an unlined baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 2-3 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve
6

Spread half the sriracha mayo on bottom buns, then stack with patties and spinach. Close with top buns. Divide burgers and sweet potatoes between plates. Serve remaining sriracha mayo on the side for dipping.