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Speedy Cheesy Beyond Meat® Fusilli

Speedy Cheesy Beyond Meat® Fusilli

Speedy Cheesy Beyond Meat® Fusilli

with Spinach and Crispy Shallots

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This Beyond Meat® pasta dish combines old cheddar and Parmesan for the ultimate cheese factor! Wilted spinach is tossed into the mix for a healthy green bite.

Tags:

Quick

Allergens:

Soja

•Hvede

•Milk

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

1 tbsp

Garlic Puree

1 tbsp

Chicken Stock Powder

1 tbsp

Cream Sauce Spice Blend

170 g

Fusilli

½ cup

White Cheddar Cheese, shredded

¼ cup

Parmesan Cheese, shredded

28 g

Crispy Shallots

56 g

Baby Spinach

½ tbsp

Dijon Mustard

7 g

Chives

Not included in your delivery

1 tbsp

Unsalted Butter*

0.06 tsp

Salt*

½ cup

Milk*

0.06 tsp

Pepper*

Nutrition Values

Calories920 kcal

Fat44 g

Saturated Fat22 g

Carbohydrate91 g

Sugar7 g

Dietary Fiber8 g

Protein48 g

Cholesterol60 mg

Sodium1580 mg

Trans Fat1 g

Potassium1000 mg

Calcium550 mg

Iron9.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Colander

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

Cooking Steps

Cook fusilli

1

Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
Reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return fusilli to the same pot, off heat.

Prep

2

Meanwhile, roughly chop spinach.
Thinly slice chives.

Cook Beyond Meat®

3

Heat a large non-stick pan over medium-high heat.
When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
Add Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
Add garlic puree, then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until Beyond Meat® is coated and mixture is fragrant, 30 sec. Season with pepper.

Make cheese sauce

4

Add fusilli, reserved pasta water, stock powder and 1/2 cup (1 cup) milk to the pan with Beyond Meat®. Bring to a gentle simmer, stirring occasionally.
Simmer, stirring often, until sauce reduces slightly, 1-2 min.
Add cheddar and Parmesan, then reduce heat to medium. Cook, stirring often, until cheese melts and sauce thickens slightly, 2-3 min.

Cook spinach

5

Add spinach to the pan. Cook, stirring often, until spinach wilts, 1 min.
Remove the pan from heat.
Add Dijon, then stir until combined.

Finish and serve

6

Divide fusilli between bowls.
Sprinkle chives and crispy shallots over top.

7

If you've opted to get Beyond Meat®, cook it the same way as the chicken, breaking up patties into smaller pieces, until crispy, 5-6 min.**

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