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Speedy Cheesy Beyond Meat® Fusilli

Speedy Cheesy Beyond Meat® Fusilli

with Spinach and Crispy Shallots
3.5(16)
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Calories
920 kcal
Protein
48g protein
Total
25 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Mustard
  • Wheat
  • Crustaceans
  • Fish
  • Mustard
  • Gluten
  • Sesame
  • Sulphites
  • Soy
  • Milk
  • Tree nuts
  • Egg
  • May contain traces of allergens
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Beyond Meat®

1 tbsp

Garlic Puree

(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

1 tbsp

Chicken Stock Powder

(Contains: Soy May be present: Mustard, Sesame, Soy, Wheat, Triticale, Milk, Sulphites, Tree nuts, Peanuts)

1 tbsp

Cream Sauce Spice Blend

(Contains: Wheat May be present: Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

170 g

Fusilli

(Contains: Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

28 g

Crispy Shallots

(Contains: Wheat May be present: Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)

56 g

Baby Spinach

½ tbsp

Dijon Mustard

(Contains: Mustard May be present: Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)

7 g

Chives

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

0.06 tsp

Salt*

½ cup

Milk*

0.06 tsp

Pepper*

Calories920 kcal
Fat44 g
Saturated Fat22 g
Carbohydrate91 g
Sugar7 g
Dietary Fiber8 g
Protein48 g
Cholesterol60 mg
Sodium1580 mg
Trans Fat1 g
Potassium1000 mg
Calcium550 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Colander
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Cooking Steps

Cook fusilli
1
  • Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
  • Reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return fusilli to the same pot, off heat. 
Prep
2
  • Meanwhile, roughly chop spinach.
  • Thinly slice chives.
Cook Beyond Meat®
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
  • Add Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.** 
  • Add garlic puree, then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until Beyond Meat® is coated and mixture is fragrant, 30 sec. Season with pepper.
Make cheese sauce
4
  • Add fusilli, reserved pasta water, stock powder and 1/2 cup (1 cup) milk to the pan with Beyond Meat®. Bring to a gentle simmer, stirring occasionally.
  • Simmer, stirring often, until sauce reduces slightly, 1-2 min.
  • Add cheddar and Parmesan, then reduce heat to medium. Cook, stirring often, until cheese melts and sauce thickens slightly, 2-3 min.
Cook spinach
5
  • Add spinach to the pan. Cook, stirring often, until spinach wilts, 1 min.
  • Remove the pan from heat.
  • Add Dijon, then stir until combined.
Finish and serve
6
  • Divide fusilli between bowls.
  • Sprinkle chives and crispy shallots over top.
7

If you've opted to get Beyond Meat®, cook it the same way as the chicken, breaking up patties into smaller pieces, until crispy, 5-6 min.**

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