Cheesy Caesar Grilled Chicken

Name: Cheesy Caesar Grilled Chicken with Crispy Wedges and Creamy Dipper
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 340 g Chicken Breasts; ¾ cup Basmati Rice; 56 g Spring Mix; 1 unit(s) Tomato; 28 g Croutons; ¼ cup Cheddar Cheese, shredded; ¼ cup Parmesan Cheese, shredded; 2 tbsp Caesar Dressing; 2 tbsp Mayonnaise; 5 g Italian Herb Spice Blend; 1 unit(s) Lemon; 1 tbsp Unsalted Butter*; ⅓ tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Crispy Wedges and Creamy Dipper

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Juicy grilled chicken gets a bold, savory twist after marinating in creamy Caesar dressing. Hot off the grill, it's topped with melty cheese and a crunchy sprinkle of crushed croutons, creating a mouthwatering combination of flavors and textures that's both hearty and irresistible.

Allergens:

Milk

•Wheat

•Anchovies

•Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

340 g

Chicken Breasts

¾ cup

Basmati Rice

56 g

Spring Mix

1 unit(s)

Tomato

28 g

Croutons

(Contains: Milk, Wheat May contain traces of: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 tbsp

Caesar Dressing

(Contains: Anchovies, Egg, Milk, Mustard May contain traces of: Crustaceans, Gluten, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

5 g

Italian Herb Spice Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 unit(s)

Lemon

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

⅓ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories910 kcal

Fat42 g

Saturated Fat13 g

Carbohydrate78 g

Sugar3 g

Dietary Fiber3 g

Protein55 g

Cholesterol175 mg

Sodium1150 mg

Trans Fat1 g

Potassium900 mg

Calcium300 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Zester

•Large Bowl

•Medium Bowl

Cooking Steps

Before starting wash and dry all produce.
Lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
To a medium pot, add 1 1/4 cups (2 1/2 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
Using a strainer, rinse rice until water runs clear.
To the boiling water, stir in rice and half the Italian Herb Spice Blend. Reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.

Meanwhile, zest, then juice lemon.
Cut tomatoe(s) into 1/4-inch pieces.
Snip one corner of crouton pack. Using a pot or rolling pin, crush croutons into pea-sized crumbs.
To a medium bowl, add mayo, caesar dressing, parmesan, and lemon juice. Season with salt and pepper, stir to combine.
To a large bowl, add 2 tbsp (1/4 cup) dressing, tomatoes and spring mix. Do not mix until step 5!

Pat chicken dry with paper towels. Season with salt, pepper and remaining Italian herb Spice Blend.
Drizzle 1 tsp (2 tsp) oil overtop. Flip to coat.
Add chicken to the grill. Reduce heat to medium, close lid and grill for 6-8 min per side until chicken is cooked through.**

When the chicken is done, spread remaining Caesar dressing overtop. Sprinkle cheddar cheese overtop. Close lid and grill for 1-3 min, until cheese melts.
Lightly press crouton topping on the tops of chicken, then let rest for 2 min.