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Saucy BBQ-Fig Beef Burgers

Saucy BBQ-Fig Beef Burgers

with Apple-Spring Mix Salad and Roasted Potato Wedges

Ingredients: Russet potato • Ground beef • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Gala apple • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • White cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Applewood smoke spice (mustard) (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract).

Tags:
Very High Fibre
Allergens:
Wheat
Barley
Milk
Mustard
Egg
Sulphites
Oats
Rye
Sesame
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time35 minutes
Cooking Time12 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

2 unit(s)

Russet Potato

56 g

Spring Mix

1 unit(s)

Gala Apple

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

4 tbsp

BBQ Sauce

(Contains: Mustard May contain traces of: Sesame, Soy, Gluten, Sulphites, Egg, Wheat, Crustaceans, Fish, Milk)

2 tbsp

Fig Spread

(May contain traces of: Sesame, Soy, Gluten, Sulphites, Egg, Wheat, Crustaceans, Fish, Milk, Mustard, Tree nuts)

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May contain traces of: Sesame, Soy, Gluten, Sulphites, Wheat, Crustaceans, Fish, Milk, Mustard, Tree nuts)

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May contain traces of: Sesame, Soy, Egg, Wheat, Fish, Milk, Mustard, Tree nuts)

7 g

Applewood Smoke Spice

(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Milk, Tree nuts, Peanuts)

2 tbsp

Italian Breadcrumbs

(Contains: Wheat, Barley, Milk, Oats, Rye, Sesame, Soy May contain traces of: Sulphites, Egg, Crustaceans, Fish, Mustard, Tree nuts, Peanuts)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories1160 kcal
Fat51 g
Saturated Fat17 g
Carbohydrate128 g
Sugar32 g
Dietary Fiber9 g
Protein47 g
Cholesterol120 mg
Sodium1660 mg
Trans Fat1 g
Potassium1700 mg
Calcium350 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep potatoes
1
  • Before starting, preheat the oven to 425°F.
    Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To a parchment-lined baking sheet, add potatoes, half the Applewood Smoke Spice and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. 
Roast potatoes and prep
2
  • Roast potatoes in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
  • Core, then cut apple into 1/4-inch matchsticks.
  • To a large bowl, add half the vinegar, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine.
  • Place apples and spring mix over dressing. Do not toss until step 6!
Make BBQ-fig sauce and form patties
3
  • In a small bowl, combine BBQ sauce, fig spread and remaining vinegar. 
  • To a medium bowl, add breadcrumbs, beef and remaining Applewood Smoke Spice. Season with salt and pepper, then combine. Form mixture into 2 (4) 5-inch-wide patties. 
Cook patties
4
  • Heat a medium non-stick pan (large pan for 4 servings) over medium-high.
  • When hot, add patties to the dry pan. Reduce heat to medium. Pan-fry for 4-5 min per side until cooked through.**
  • Remove pan from heat, then add half the BBQ-fig sauce. Flip patties once or twice to coat.
Toast buns
5
  • Halve ciabatta rolls.
  • On an unlined baking sheet, arrange buns, cut-sides up. Sprinkle cheese over bottom buns. 
  • Toast ciabatta halves in the top of the oven for 3-4 min, until cheese melts. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
6
  • Toss salad.
  • Spread mayo on top buns.
  • Stack patties, some of the sauce from the pan and some salad on bottom buns. Close with top buns.
  • Divide sandwiches, wedges and any remaining salad between plates. 
  • Serve remaining BBQ-fig sauce alongside for dipping.
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