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Saucy BBQ-Fig Beef Burgers

Saucy BBQ-Fig Beef Burgers

with Apple-Spring Mix Salad and Roasted Potato Wedges
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Calories
1160 kcal
Protein
47g protein
Difficulty
Easy
Allergens:
  • Wheat
  • Barley
  • Milk
  • Mustard
  • Egg
  • Sulphites
  • Oats
  • Rye
  • Sesame
  • Soy
  • Sesame
  • Soy
  • Walnuts
  • Oats
  • Rye
  • Triticale
  • May contain traces of allergens
  • Gluten
  • Sulphites
  • Egg
  • Wheat
  • Crustaceans
  • Fish
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

2 unit(s)

Ciabatta Roll

(Contains: Sesame, Soy, Walnuts, Oats, Rye, Triticale, May contain traces of allergens, Wheat, Barley)

2 unit(s)

Russet Potato

56 g

Spring Mix

1 unit(s)

Gala Apple

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

4 tbsp

BBQ Sauce

(Contains: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk, May contain traces of allergens, Mustard)

2 tbsp

Fig Spread

(Contains: Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts, May contain traces of allergens)

2 tbsp

Mayonnaise

(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Balsamic Vinegar

(Contains: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk, May contain traces of allergens, Sulphites)

7 g

Applewood Smoke Spice

(Contains: May contain traces of allergens, Mustard, Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Italian Breadcrumbs

(Contains: Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans, May contain traces of allergens, Wheat, Barley, Milk, Oats, Rye, Sesame, Soy)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1160 kcal
Fat51 g
Saturated Fat17 g
Carbohydrate128 g
Sugar32 g
Dietary Fiber9 g
Protein47 g
Cholesterol120 mg
Sodium1660 mg
Trans Fat1 g
Potassium1700 mg
Calcium350 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep potatoes
1
  • Before starting, preheat the oven to 425°F.
    Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To a parchment-lined baking sheet, add potatoes, half the Applewood Smoke Spice and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. 
Roast potatoes and prep
2
  • Roast potatoes in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
  • Core, then cut apple into 1/4-inch matchsticks.
  • To a large bowl, add half the vinegar, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine.
  • Place apples and spring mix over dressing. Do not toss until step 6!
Make BBQ-fig sauce and form patties
3
  • In a small bowl, combine BBQ sauce, fig spread and remaining vinegar. 
  • To a medium bowl, add breadcrumbs, beef and remaining Applewood Smoke Spice. Season with salt and pepper, then combine.
  • Form mixture into 2 (4) 5-inch-wide patties. 
Cook patties
4
  • Heat a medium non-stick pan (large pan for 4 servings) over medium-high.
  • When hot, add patties to the dry pan. Reduce heat to medium. Pan-fry for 4-5 min per side until cooked through.**
  • Remove pan from heat, then add half the BBQ-fig sauce. Flip patties once or twice to coat.
Toast ciabatta
5
  • Halve ciabatta.
  • On an unlined baking sheet, arrange buns, cut-sides up. Sprinkle cheese over bottom buns. 
  • Toast ciabatta halves in the top of the oven for 3-4 min, until cheese melts. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
6
  • Toss salad.
  • Spread mayo on top buns.
  • Stack patties, some of the sauce from the pan and some salad on bottom buns. Close with top buns.
  • Divide burgers, wedges and any remaining salad between plates. 
  • Serve remaining BBQ-fig sauce alongside for dipping.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The fig-BBQ sauce was a delightful surprise, adding a unique and delicious twist to the burgers.
  • Ease of prep: Customers found this meal easy to prepare, with one noting it was simple to divide over two days.
  • Suggestions: Consider using a softer bun, like a Portuguese roll, instead of the chewy ciabatta for a better texture.
  • Leftovers: The generous portion of potato wedges from two russet potatoes allowed for ample servings.
AI-generated from customer reviews
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