Smoky Beef and Bacon Cheeseburgers
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Smoky Beef and Bacon Cheeseburgers

Smoky Beef and Bacon Cheeseburgers

with Potato Wedges and Caramelized Onions

This classic diner meal becomes next-level delicious with the addition of smoky flavours courtesy of smoked paprika-garlic dusted potato wedges and a creamy BBQ mayo! Topped with caramelized onions, these burgers are sure to earn a place among your family’s favourites

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Beef

460 g

Russet Potato

4 tbsp

BBQ Sauce

(Contains Mustard)

2 unit

Brioche Bun

(Contains Egg, Gluten)

113 g

Red Onion

28 g

Spring Mix

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp


(Contains Egg, Mustard)

2 tsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

100 g

Bacon Strips

Not included in your delivery

2 tbsp


1 tsp


0.38 tsp


0.13 tsp



Nutrition Values

Calories1410 kcal
Fat86 g
Saturated Fat24 g
Carbohydrate113 g
Sugar30 g
Dietary Fiber7 g
Protein51 g
Cholesterol150 mg
Sodium1860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl


Roast potato wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Balsamic Vinegar Guide for Step 2 (dbl for 4 ppl): 1 tsp for mild, 2 tsp for medium, 1 tbsp for extra! Cut potatoes into 1/2-inch wedges.Add potatoes, half the Smoked Paprika-Garlic Blend and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 22-24 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)

Caramelize onions

Meanwhile, peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min. Stir in 2 tsp vinegar. (NOTE: Reference balsamic vinegar guide.) Transfer onions to a plate, then cover to keep warm.Carefully rinse and wipe the pan clean.

Form and cook patties

Add beef, breadcrumbs, remaining Smoked Paprika-Garlic Blend and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.**Remove the pan from heat, then transfer patties to one side of another unlined baking sheet. Sprinkle cheese evenly over patties. Set aside.

Cook bacon and make BBQ mayo

While patties cook, cut bacon strips in half crosswise. Carefully wipe the pan from step 3 clean. Reheat the pan over medium. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Meanwhile, add mayo and BBQ sauce to a small bowl. Season with pepper, then stir to combine.

Toast buns and melt cheese

Meanwhile, halve buns, then arrange on the other side of the baking sheet with patties, cut-side up. (NOTE: For 4 ppl, use a second unlined baking sheet.)Toast in the top of the oven until buns are golden-brown and cheese is melted, 3-4 min. (NOTE: For 4 ppl, toast in batches.) (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Spread some BBQ mayo onto top buns. Divide caramelized onions between bottom buns, then stack with spring mix, patties and bacon. Close with top buns.Divide burgers and spiced potato wedges between plates. Serve remaining BBQ mayo on the side for dipping.