Smart Turkey Taco Plates
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Smart Turkey Taco Plates

Smart Turkey Taco Plates

with Lime-Ranch Dressing

Feeling like taco night? This tortilla-less option is packed with punchy flavours, including lime, briny cheese and fresh veggies.

Tags:
Carb Smart
Calorie Smart
Quick
Allergens:
Mustard
Egg
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

56 g

Spring Mix

3 tbsp

Guacamole

1 tbsp

Ginger-Garlic Puree

(Contains Mustard)

2 tbsp

Ranch Dressing

(Contains Egg, Milk)

1 piece

Lime

1 piece

Tomato

2 piece

Green Onion

¼ cup

Feta Cheese, crumbled

(Contains Milk)

½ cup

Bulgur Wheat

(Contains Wheat)

½ tsp

Garlic Salt

Not included in your delivery

1 tbsp

Oil*

0.19 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories640 kcal
Fat34 g
Saturated Fat7 g
Carbohydrate49 g
Sugar4 g
Dietary Fiber6 g
Protein34 g
Cholesterol123 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Measuring Spoons
Whisk
Zester
Small Bowl
Large Non-Stick Pan
Medium Bowl

Instructions

Cook bulgur
1

Before starting, wash and dry all produce. Add 2/3 cup (1 cup) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Once boiling, add bulgur. Stir to combine, then cover and remove from heat. Let stand until bulgur is tender and liquid is absorbed, 15-16 min. Fluff bulgur with a fork.

Prep
2

Meanwhile, zest, then juice lime.Cut tomato into 1/2-inch pieces. Thinly slice green onions. Add ranch dressing, half the lime juice, lime zest and guacamole to a small bowl. Whisk to combine. Set aside.

Cook turkey
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.** Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.Add Tex-Mex paste and half the green onions. Cook, stirring often, until fragrant, 1-2 min.

Make salad
4

Meanwhile, whisk remaining lime juice and 1/2 tbsp (1 tbsp) oil in a medium bowl. Season with salt and pepper. Add spring mix, tomatoes and remaining green onions to the bowl with lime dressing. Toss to combine. Season with a pinch of remaining garlic salt and pepper, to taste.

Finish and serve
5

Stir bulgur into turkey. Divide turkey-bulgur mixture and salad between plates. Drizzle with lime-ranch dressing.Sprinkle feta over salad.