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Slow-Roasted Butternut Squash

Slow-Roasted Butternut Squash

with a Maple Syrup Drizzle

PR RECIPE - REFER TO 1ST VERSION FOR COPY IN W41

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 tbsp

Maple Syrup

Not included in your delivery

¼ tsp

Pepper*

2 tbsp

Oil*

¼ tsp

Salt*

Nutrition Values

Calories190 kcal
Fat14 g
Saturated Fat2 g
Carbohydrate18 g
Sugar17 g
Sodium290 mg
Calcium20 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps