Maple Pecan Tarte au Sucre
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Maple Pecan Tarte au Sucre

Maple Pecan Tarte au Sucre

Serves 4 | with No-Roll Crust

This decadent pie is bursting with buttery pecans and a sweet maple syrup for a gooey, melt-in-your-mouth slice that will have you reaching for seconds and thirds in no time.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time20 minutes


/ serving 4 people

1.5 cup

All-Purpose Flour

(Contains Wheat)

1 cup

Brown Sugar

4 tbsp

Maple Syrup

½ cup

Bittersweet Chocolate Chips

(Contains Soy)

1 tbsp

White Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 unit(s)


(Contains Egg)

112 g


(Contains Pecans)

Not included in your delivery

9 tbsp


½ tsp



Nutrition Values

Calories1010 kcal
Fat40 g
Saturated Fat23 g
Carbohydrate119 g
Sugar79 g
Dietary Fiber5 g
Protein13 g
Cholesterol165 mg
Sodium340 mg
Trans Fat1.5 g
Potassium300 mg
Calcium150 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Small Bowl
Measuring Spoons


  • Melt 7 tbsp butter in a small microwavable bowl, or in a small pan over low heat. 
  • Meanwhile, whisk together flour, 4 tbsp brown sugar and 1/4 tsp salt in a large bowl.
  • Add melted butter, then stir to combine until mixture is crumbly but holds together when squeezed.
  • Transfer dough to a 9-inch pie dish. Pat dough into the bottom of the dish and about 1-inch up the sides. (TIP: Use a flat-bottomed measuring cup or glass to help smooth down the bottom.)
  • Place pie dish on a large, unlined baking sheet. Prick pastry crust all over bottom and sides with a fork.
  • Bake crust in the middle of the oven until lightly golden-brown, 20-25 min. Set aside to cool slightly.
  • Meanwhile, melt 2 tbsp butter in the same microwave-safe bowl.
  • Whisk together melted butter, 1/2 cup brown sugar and maple syrup in the same large bowl (from step 1) until smooth.
  • Whisk in eggs, vinegar and 1/4 tsp salt until smooth. Stir in pecans.
  • Pour filling into pie dish.
  • Sprinkle chocolate chips over top.
  • Bake in the middle of the oven until middle is set, and edges are golden-brown, 20-25 min
  • Transfer pan to a wire rack. Allow to cool to room temperature before placing in the fridge to cool completely, 1 hr.
  • Cut maple pecan tarte au sucre into slices, then divide between plates. Serve with whipped cream or your favourite ice cream!
  • Leftover tarte can be kept in the fridge for up to 5 days.