Maple Pecan Tarte au Sucre
Serves 4 | with No-Roll Crust
4.6
(50)
This decadent pie is bursting with buttery pecans and a sweet maple syrup for a gooey, melt-in-your-mouth slice that will have you reaching for seconds and thirds in no time.
Allergens:
Wheat
•Soy
•Sulphites
•Egg
•Pecans
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Preparation Time45 minutes
Cooking Time20 minutes
DifficultyMedium
Ingredients
/ serving 4 people
1.5 cup
All-Purpose Flour
(Contains: Wheat)
1 cup
Brown Sugar
4 tbsp
Maple Syrup
½ cup
Bittersweet Chocolate Chips
(Contains: Soy)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Egg
(Contains: Egg)
112 g
Pecans
(Contains: Pecans)
Not included in your delivery
9 tbsp
Butter*
½ tsp
Salt*
Nutrition Values
Calories1010 kcal
Fat40 g
Saturated Fat23 g
Carbohydrate119 g
Sugar79 g
Dietary Fiber5 g
Protein13 g
Cholesterol165 mg
Sodium340 mg
Trans Fat1.5 g
Potassium300 mg
Calcium150 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Whisk
•Small Bowl
•Measuring Spoons
Cooking Steps
1
- Melt 7 tbsp butter in a small microwavable bowl, or in a small pan over low heat.
- Meanwhile, whisk together flour, 4 tbsp brown sugar and 1/4 tsp salt in a large bowl.
- Add melted butter, then stir to combine until mixture is crumbly but holds together when squeezed.
- Transfer dough to a 9-inch pie dish. Pat dough into the bottom of the dish and about 1-inch up the sides. (TIP: Use a flat-bottomed measuring cup or glass to help smooth down the bottom.)
- Place pie dish on a large, unlined baking sheet. Prick pastry crust all over bottom and sides with a fork.
2
- Bake crust in the middle of the oven until lightly golden-brown, 20-25 min. Set aside to cool slightly.
- Meanwhile, melt 2 tbsp butter in the same microwave-safe bowl.
- Whisk together melted butter, 1/2 cup brown sugar and maple syrup in the same large bowl (from step 1) until smooth.
- Whisk in eggs, vinegar and 1/4 tsp salt until smooth. Stir in pecans.
3
- Pour filling into pie dish.
- Sprinkle chocolate chips over top.
- Bake in the middle of the oven until middle is set, and edges are golden-brown, 20-25 min
4
- Transfer pan to a wire rack. Allow to cool to room temperature before placing in the fridge to cool completely, 1 hr.
- Cut maple pecan tarte au sucre into slices, then divide between plates. Serve with whipped cream or your favourite ice cream!
- Leftover tarte can be kept in the fridge for up to 5 days.
