Apple and Cranberry Crisp
with Almonds and Maple Chantilly Cream
This seemingly simple fruit dessert mixes the season's best fruits – cranberries and apples – for a sweet and tart filling. Topped with a crispy brown sugar, almond and oat crumble, and finished off with a quick maple whipped cream, this crisp is a delicious finale to your holiday meal!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Gala Apple
227 g
Whole Cranberries
½ cup
Quick Oats
(Contains Oats)
100 g
Brown Sugar
28 g
Almonds, sliced
(Contains Tree nuts)
237 mL
Cream
(Contains Milk)
2 tbsp
Maple Syrup
¾ cup
All-Purpose Flour
(Contains Wheat)
2 tsp
Pumpkin Pie Spice Mix
½ cup
White Sugar
113 g
Unsalted Butter
(Contains Milk)
Not included in your delivery
¼ tsp
Salt*
1 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Lightly grease an 8x8-inch baking dish with 1 tsp oil. Set aside. Add cream and maple syrup to a large bowl. Using a whisk or electric mixer, beat until stiff peaks form, 2-3 min. (NOTE: 1-2 min with an electric mixer on high.) Place in the fridge. Peel, core, then cut apples into 1/2-inch pieces.
Add apples, cranberries, white sugar and 3 tbsp flour to another large bowl. Toss until well-combined. Set aside.
Add butter to a medium microwavable bowl. Melt in the microwave, 1 min. (NOTE: If you don't have a microwave, melt butter in a small pot over medium-low heat.)Add remaining flour, brown sugar, Pumpkin Pie Spice Mix, oats, almonds and 1/4 tsp salt to the bowl with melted butter. Stir until well-combined.
Transfer filling to the prepared baking dish, then smooth into an even layer. Sprinkle crumble over top.
Bake crisp in the top of the oven until filling is tender and crumble is golden-brown, 40-45 min. Set aside to cool for 10 min. Before serving, return crisp to the oven for 15 min until warmed through or serve at room temperature. Transfer maple Chantilly cream to a serving dish to go alongside. (TIP: Give cream a quick whip before serving, if needed!)
