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Pumpkin Pie Spiced Squash

Pumpkin Pie Spiced Squash

with Maple Syrup Drizzle

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HELLO PUMPKIN PIE SPICED SQUASH! Warm your senses with a perfect fall combination of cinnamon, nutmeg, and ginger!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time1 hour
Cooking Time
DifficultyMedium

Ingredients

/ serving 4 people

1360 g

Butternut Squash, cubes

1 tbsp

Pumpkin Pie Spice Mix

2 tbsp

Maple Syrup

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Energy (kJ)628 kJ
Calories150 kcal
Fat5 g
Saturated Fat0.5 g
Carbohydrate29 g
Sugar15 g
Dietary Fiber4 g
Protein2 g
Sodium95 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

ROAST BUTTERNUT SQUASH
1

Before starting, wash and dry all produce.

Toss the squash, with the pumpkin spice and 2 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in bottom of oven, tossing halfway through cooking, until the squash is golden brown, 40-45 min.

ROAST STUFFING
2

Transfer the stuffing to the middle of the oven, beside the turkey. Roast, until golden brown and sausage is cooked through, 45-50 min.**

FINISH AND FEAST
3

Transfer spiced squash to a serving dish. Drizzle over the maple syrup.

Tip: Don’t forget to drizzle over the maple syrup after roasting!

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