Simply Scrumptious Breakfast Apple Crumble
with Greek Yogurt
Dessert for breakfast? Yes please! This lightened up version of a classic apple crumble pairs perfectly with protein-packed greek yogurt and plenty of fresh fruit for a delicious brunch.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Pomme Gala
1 tasse(s)
Flocons d'avoine à cuisson rapide
(Contient: Avoine Peut contenir : Soya, Blé)
4 cs
Farine tout usage
(Contient: Blé Peut contenir : Soya, Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Sulfites)
2 g
Cannelle, moulue
(Peut contenir : Soya, Blé, Lait, Moutarde, Noix, Arachides, Sésame, Sulfites, Triticale)
3 pièce(s)
Yogourt grec
½ tasse(s)
Cassonade
(Peut contenir : Soya, Blé, Crustacés, Oeuf, Poisson, Lait, Moutarde, Noix, Arachides, Sésame, Sulfites)
56 g
Pacanes
(Contient: Pacanes Peut contenir : Soya, Oeuf, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Sulfites)
1 pièce(s)
Citron
Instructions
- Grease an 8x8-inch baking dish with 2 tsp softened butter.
- Peel, core, then cut apples into 1/2-inch pieces.
- Juice lemon.
- Mix oats, flour, pecans, 4 tbsp brown sugar, 1/2 tsp cinnamon and 1/8 tsp salt together in a medium bowl. Add softened butter, then combine with your fingertips until mixture is crumbly but holds together when squeezed.
- Add apples, 1/2 tbsp lemon juice, 2 tbsp brown sugar and remaining cinnamon to the greased baking dish. Toss to combine and apples are coated in sugar mixture.
- Scatter crumble mixture over top.
- Bake in the middle of the oven until golden-brown and fragrant, 25-30 min.
- Meanwhile, stir together greek yogurt and remaining sugar, if desired, together in a medium bowl until combined.
- Remove apple crumble from the oven and transfer to a wire rack to cool slightly, 2-3 min.
- Divide greek yogurt between bowls, then divide apple crumble mixture overtop.
- Any leftover apple crumble can be stored in an airtight container and refrigerated for up to 3 days.
