Sesame-Soy Asian-Inspired Salad
with Sweet Peppers and Beyond Meat®
This bountiful veggie salad is built on classic East Asian flavours like soy, sesame and everyone's favourite chili sauce: sriracha!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Seasoned Rice Vinegar
(Contains Soy, Wheat)
Sweet Bell Pepper
(Contains Soy, Sesame, Mustard)
Not included in your delivery
Before starting, wash and dry all produce. Peel, then mince or grate garlic. Peel, then coarsely grate carrot. Core, then cut pepper into 1/4-inch slices.
Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then Beyond Meat®. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min.** Season with pepper.
Add garlic, sriracha, half the soy sauce and half the hoisin sauce (use all the hoisin sauce for 4 ppl) to the pan with Beyond Meat®. Cook, stirring often, until sauce is mostly absorbed, 1-2 min. Transfer Beyond Meat® to a plate to cool.
Add vinegar, 1/2 tsp soy sauce (dbl for 4 ppl), remaining sesame oil and 1/2 tsp sugar (dbl for 4 ppl) to a large bowl. Whisk until sugar dissolves.
Add spinach, carrots and peppers to the bowl with vinaigrette. Toss to combine.
Divide salad between plates. Top with Beyond Meat®. Sprinkle peanuts over top.