Our Plans
Sesame-Soy Asian-Inspired Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sesame-Soy Asian-Inspired Salad

Sesame-Soy Asian-Inspired Salad

with Sweet Peppers and Beyond Meat®

This bountiful veggie salad is built on classic East Asian flavours like soy, sesame and everyone's favourite chili sauce: sriracha!

Tags:
Veggie
Spicy
Quick
Allergens:
Sulphites
Sesame
Soy
Wheat
Mustard
Peanuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

113 g

Baby Spinach

2 tsp

Sriracha

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

1 tbsp

Sesame Oil

(Contains Sesame)

2 tsp

Soy Sauce

(Contains Soy, Wheat)

1 unit

Garlic, cloves

160 g

Sweet Bell Pepper

2 tbsp

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

170 g

Carrot

28 g

Peanuts, chopped

(Contains Peanuts)

Not included in your delivery

½ tsp

Sugar*

0.06 tsp

Pepper*

sideBannerName

Nutrition Values

Calories550 kcal
Fat36 g
Saturated Fat9 g
Carbohydrate36 g
Sugar17 g
Dietary Fiber8 g
Protein28 g
Cholesterol0 mg
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Box Grater
Peeler
Large Non-Stick Pan
Large Bowl
Whisk
Measuring Spoons

Instructions

Prep
1

Before starting, wash and dry all produce. Peel, then mince or grate garlic. Peel, then coarsely grate carrot. Core, then cut pepper into 1/4-inch slices.

Cook Beyond Meat®
2

Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then Beyond Meat®. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min.** Season with pepper.

Finish  Beyond Meat®
3

Add garlic, sriracha, half the soy sauce and half the hoisin sauce (use all the hoisin sauce for 4 ppl) to the pan with Beyond Meat®. Cook, stirring often, until sauce is mostly absorbed, 1-2 min. Transfer Beyond Meat® to a plate to cool.

Make vinaigrette
4

Add vinegar, 1/2 tsp soy sauce (dbl for 4 ppl), remaining sesame oil and 1/2 tsp sugar (dbl for 4 ppl) to a large bowl. Whisk until sugar dissolves.

Finish salad
5

Add spinach, carrots and peppers to the bowl with vinaigrette. Toss to combine.

Finish and serve
6

Divide salad between plates. Top with Beyond Meat®. Sprinkle peanuts over top.