Sesame-Soy Asian-Inspired Salad
with Sweet Peppers and Beyond Meat®
This bountiful veggie salad is built on classic East Asian flavours like soy, sesame and everyone's favourite chili sauce: sriracha!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
113 g
Baby Spinach
2 tsp
Sriracha
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
1 tbsp
Sesame Oil
(Contains Sesame)
2 tsp
Soy Sauce
(Contains Soy, Wheat)
1 unit
Garlic, cloves
160 g
Sweet Bell Pepper
2 tbsp
Hoisin Sauce
(Contains Soy, Sesame, Mustard)
170 g
Carrot
28 g
Peanuts, chopped
(Contains Peanuts)
Not included in your delivery
½ tsp
Sugar*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Peel, then mince or grate garlic. Peel, then coarsely grate carrot. Core, then cut pepper into 1/4-inch slices.
Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then Beyond Meat®. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min.** Season with pepper.
Add garlic, sriracha, half the soy sauce and half the hoisin sauce (use all the hoisin sauce for 4 ppl) to the pan with Beyond Meat®. Cook, stirring often, until sauce is mostly absorbed, 1-2 min. Transfer Beyond Meat® to a plate to cool.
Add vinegar, 1/2 tsp soy sauce (dbl for 4 ppl), remaining sesame oil and 1/2 tsp sugar (dbl for 4 ppl) to a large bowl. Whisk until sugar dissolves.
Add spinach, carrots and peppers to the bowl with vinaigrette. Toss to combine.
Divide salad between plates. Top with Beyond Meat®. Sprinkle peanuts over top.
