Savoury Sesame Turkey Bowls
with Saucy Veggies- Soy
- Sulphites
- Wheat
- Sesame
Savoury sesame turkey bowls are a delicious and easy way to get dinner on the table. Succulent turkey mince is seasoned with soy sauce, ginger-garlic puree, sesame oil and brown sugar for a simple and satisfying family dinner.
Ingredients
250 g
Ground Turkey
¾ cup
Jasmine Rice
170 g
Carrot
160 g
Sweet Bell Pepper
1 unit(s)
Green Onion
2 tbsp
Ginger-Garlic Puree
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
1 tbsp
Sesame Oil
(Contains: Sesame)
1 tbsp
Brown Sugar
1 tbsp
Cornstarch
1 tbsp
Beef Stock Powder
(Contains: Soy, Sulphites)
1 tbsp
Sesame Seeds
(Contains: Sesame)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.Meanwhile, using a strainer, rinse rice until water runs clear.Add rice to the boiling water, then reduce heat to medium-low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)Remove from heat. Set aside, still covered.
Meanwhile, peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.Core, then cut pepper into 1/2-inch pieces.Thinly slice green onions.Whisk together cornstarch, stock powder, half the soy sauce, half the ginger-garlic puree and 3/4 cup (1 1/2 cups) cold water in a medium bowl.
Heat a large non-stick pan over medium-high heat.When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on sesame seeds so they don't burn!)Remove from heat.Transfer sesame seeds to a plate.
Reheat the same pan over medium-high.When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add brown sugar, half the sesame oil, remaining soy sauce and remaining ginger-garlic puree. Cook, stirring occasionally, until brown sugar dissolves, 1 min. Season with salt and pepper.Transfer turkey to a plate, covered to keep warm.
Add 1 tbsp (2 tbsp) oil to the same pan, then carrots. Cook, stirring occasionally, until starting to soften, 1-2 min. Add peppers. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min. Add sauce mixture (from step 2). Cook, stirring often, until sauce thickens, 1-2 min. Season with salt and pepper.Remove from heat.
When rice is done, fluff with a fork, stir in remaining sesame oil and sesame seeds. Season with salt. Divide rice, saucy veggies and turkey between bowls.Sprinkle green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the dish too salty, while others felt it lacked seasoning and was bland.
- Suggestions: Consider adding Sriracha for extra flavor, or experiment with additional seasonings to boost taste.
