Saucy Double Beef Cheeseburgers and Fried Onions

Name: Saucy Double Beef Cheeseburgers and Fried Onions with Sweet Potato Wedges and BBQ Sauce
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 500 g Ground Beef; 2 unit(s) Artisan Bun; ½ cup Cheddar Cheese, shredded; 4 tbsp BBQ Sauce; 28 g Spring Mix; 2 unit(s) Sweet Potato; 4 tbsp Mayonnaise; 1 unit(s) Red Onion; 2 tbsp Italian Breadcrumbs; 0.38 tsp Salt*; 0.13 tsp Pepper*; 1.5 tbsp Oil*

with Sweet Potato Wedges and BBQ Sauce

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These burgers pack a flavourful punch thanks to cheddar cheese, savoury fried onions and a DIY BBQ fry sauce. Don't worry, there's enough sauce to dip the roasted sweet potatoes in too!

Tags:

Quick

Allergens:

Soja

•Hvede

•Milk

•Senf

•Egg

•Gerste

•Avoine

•Rye

•Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

500 g

Ground Beef

2 unit(s)

Artisan Bun

½ cup

Cheddar Cheese, shredded

4 tbsp

BBQ Sauce

28 g

Spring Mix

2 unit(s)

Sweet Potato

4 tbsp

Mayonnaise

1 unit(s)

Red Onion

2 tbsp

Italian Breadcrumbs

Not included in your delivery

0.38 tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

Nutrition Values

Calories1310 kcal

Fat71 g

Saturated Fat24 g

Carbohydrate99 g

Sugar26 g

Dietary Fiber9 g

Protein67 g

Cholesterol190 mg

Sodium1750 mg

Trans Fat1.5 g

Potassium1550 mg

Calcium400 mg

Iron9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Small Bowl

•Medium Bowl

•Spatula

Cooking Steps

Cut sweet potatoes into 1/2-inch wedges.
Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.)
Season with salt and pepper, then toss to coat.
Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)

Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch slices.
Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then onions.
Cook, stirring occasionally, until softened, 4-6 min. Season with salt.
Transfer onions to a small bowl and set aside.

Meanwhile, add beef, breadcrumbs, 1/4 tsp (1/2 tsp) salt and pepper to a medium bowl, then combine.
Form mixture into four 4-inch-wide patties (8 patties for 4 ppl).

Heat the same pan (from step 2) over medium-high.
When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry one side until golden, 4-5 min.
Flip patties, then top with cheese. Cover and cook until cheese is melted and patties are cooked through, 4-5 min.** Remove from heat.

Meanwhile, halve buns.
Arrange on an unlined baking sheet, cut-side up.
Bake in the bottom of the oven until buns are golden-brown, 4-6 min. (TIP: Keep an eye on buns so they don't burn!)

Meanwhile, stir together BBQ sauce and mayo in another small bowl. Season with salt and pepper.
Spread half the BBQ sauce mixture over buns.
Stack onions, patties and spring mix on bottom buns.
Close with top buns.
Divide cheeseburgers and sweet potato wedges between plates.
Serve remaining BBQ sauce mixture on the side for dipping.

If you've opted for double beef, add an extra 1/4 tsp (1/2 tsp) salt to the beef mixture. Form into four (eight) 5-inch-wide patties.