Our Plans
Saucy Cheeseburgers and Fried Onions
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Saucy Cheeseburgers and Fried Onions

Saucy Cheeseburgers and Fried Onions

with Sweet Potato Wedges and BBQ Sauce

These burgers pack a flavourful punch thanks to cheddar cheese, savoury fried onions and a DIY BBQ fry sauce. Don't worry, there's enough sauce to dip the roasted sweet potatoes in too!

Tags:
Family Friendly
Allergens:
Soy
Wheat
Milk
Mustard
Egg
Barley
Rye
Sesame
Oats

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

BBQ Sauce

(Contains Mustard)

28 g

Spring Mix

2 unit(s)

Sweet Potato

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

½ unit(s)

Red Onion

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

Not included in your delivery

1.5 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories1080 kcal
Fat60 g
Saturated Fat17 g
Carbohydrate92 g
Sugar25 g
Dietary Fiber8 g
Protein42 g
Cholesterol120 mg
Sodium1660 mg
Trans Fat1 g
Potassium1200 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl

Instructions

Roast sweet potato wedges
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)

Prep and cook onions
2

Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch slices. Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 4-6 min. Season with salt. Transfer onions to a small bowl and set aside.

Make patties
3

Meanwhile, add beef, breadcrumbs, 1/4 tsp (1/2 tsp) salt and pepper to a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture!) Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Start patties
4

Heat the same pan (from step 2) over medium-high. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until golden-brown, 2-4 min per side. Transfer patties to one side of another parchment-lined baking sheet, then top with cheese.

Finish patties and toast buns
5

Meanwhile, halve buns. Arrange on the other side of the baking sheet with patties, cut-side up. Bake in the bottom of the oven until buns are golden-brown, cheese is melted and patties are cooked through, 4-6 min.** (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Meanwhile, stir together BBQ sauce and mayo in another small bowl. Season with salt and pepper. Spread half the BBQ sauce mixture over buns. Stack onions, patties and spring mix on bottom buns. Close with top buns. Divide cheeseburgers and sweet potato wedges between plates. Serve remaining BBQ sauce mixture on the side for dipping.