HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconBrie And Caramelized Onion Sandwiches
topBanner
Brie and Caramelized Onion Sandwiches

Brie and Caramelized Onion Sandwiches

with Apple Arugula Salad and Fig Vinaigrette

Read more

Fig jam and caramelized onions come together with ooey-gooey melted brie in this irresistible sandwich. The sweet richness is balanced by a zesty apple and arugula salad on the side.

Tags:VeggieQuick Prep
Allergens:Milk/LaitSoy/SojaWheat/BléMustard/MoutardeSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

125 g

Brie Cheese

(ContainsMilk/Lait)

2 unit

Artisan Bun

(ContainsSoy/Soja, Wheat/Blé)

1 unit

Gala Apple

113 g

Red Onion

113 g

Arugula and Spinach Mix

1 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde)

2 tbsp

Fig Spread

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

132 g

Mini Cucumber

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories690 kcal
Fat32 g
Saturated Fat12 g
Carbohydrate81 g
Sugar26 g
Dietary Fiber8 g
Protein23 g
Cholesterol52 mg
Sodium1030 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk
Baking Sheet
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat the broiler to high. Wash and dry all produce. Peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add half the fig spread and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 5-8 min. Remove the pan from heat, then transfer onions to a plate.

2

Meanwhile, thinly slice cucumbers. Halve buns. Core, then cut apple into 1/4-inch matchsticks. Whisk together vinegar, remaining fig spread and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add apples, then toss to coat. Cut brie in half, through the centre, parallel to the cutting board.

3

Arrange buns on an unlined baking sheet, cut-side up. Spread mustard on bottom buns, then top with brie halves, cut-side up. Spread onion mixture on top buns. Broil in the middle of the oven until brie is warmed through, 2-4 min. (TIP: Keep an eye on buns so they don't burn!)

4

Add arugula and spinach mix and cucumbers to the bowl with apples and dressing. Season with salt and pepper, then toss to combine.

5

Sandwich top and bottom buns together, then cut sandwiches in half. (TIP: Add some salad to the sandwiches, if desired!)Divide sandwiches and salad between plates.