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Salmon, Cucumber and Apple Salad

Salmon, Cucumber and Apple Salad

with Croutons and Creamy Dill dressing

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There's no need to get bogged down with heavy dinners. Tonight's salmon, cucumber and apple salad with dill dressing will have you energized and satisfied! Grab a fork and dig to this power-packed meal!

Allergens:Fish/PoissonSeafood/Fruit de MerMilk/LaitEgg/OeufSulphites/SulfiteMustard/MoutardeWheat/Blé

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Salmon Fillets

(ContainsFish/Poisson, Seafood/Fruit de Mer)

113 g

Spring Mix

66 g

Mini Cucumber

3 tbsp

Sour Cream

(ContainsMilk/Lait)

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

1 unit

Granny Smith Apple

7 g

Dill

1 unit

Ciabatta Bun

(ContainsWheat/Blé)

1 tbsp

Lemon-Pepper Seasoning

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

Not included in your delivery

½ tsp

Sugar*

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2887 kJ
Calories690 kcal
Fat42 g
Saturated Fat11 g
Carbohydrate39 g
Sugar12 g
Dietary Fiber4 g
Protein37 g
Cholesterol35 mg
Sodium760 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Paper Towel
Parchment Paper
Measuring Spoons
Large Bowl
Whisk
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat the oven to 450°F.Wash and dry all produce.Dill Guide for Step 3 (dbl for 4 ppl): 1 tsp mildly dilly, 1/2 tbsp medium-dilly and 1 tbsp extra-dilly! Cut the cucumbers into 1/2-inch half-moons. Cut the apple into 1/2-inch pieces. Cut or tear the ciabatta into 1/2-inch pieces. Finely chop the dill.

2

Pat the salmon dry with paper towels, then arrange on a lightly oiled, parchment-lined baking sheet. Drizzle over 2 tsp oil (dbl for 4 ppl). Season with 1/2 tbsp lemon-pepper seasoning (dbl for 4 ppl). Bake in the middle of the oven, until salmon is cooked through, 10-12 min.**

3

While the salmon roasts, whisk together the mayo, sour cream, vinegar, 1 tbsp water and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl. Stir in 1/2 tbsp dill (Reference Dill Guide). Season with salt and pepper, then set aside.

4

Toss ciabatta cubes with 1 tbsp oil (dbl for 4 ppl) on another baking sheet. Season with salt and pepper. Toast, in the top of the oven, until golden-brown, 4-5 min. (TIP: Keep an eye on your ciabatta so that it does not burn!)

5

Add spring mix, apples, cucumber and half the croutons to the large bowl with the dressing. Toss to combine. Divide between plates. Top with the salmon and the remaining croutons.