Carb Smart Fiesta Beyond Meat® Salad
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Carb Smart Fiesta Beyond Meat® Salad

Carb Smart Fiesta Beyond Meat® Salad

with Charred Corn Salsa and Chipotle Crema

Sweet, spicy and tangy flavours are on the menu tonight! Pork is sautéed in a smoky Tex-Mex seasoning, then paired with fresh spring mix salad topped with grilled corn and tomato salsa. A zingy chipotle crema brings a touch of freshness!

Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes


serving amount

2 unit(s)

Beyond Meat®

85 g

Tortilla Chips

113 g

Spring Mix

113 g

Corn Kernels

1 unit(s)


1 unit(s)

Red Onion

1 unit(s)

Green Onion

1 unit(s)


1 unit(s)

Sour Cream

(Contains Milk)

2 tbsp

Chipotle Sauce

(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

Not included in your delivery

¼ tsp


1.5 tbsp


¼ tsp


¼ tsp



Nutrition Values

Calories750 kcal
Fat43 g
Saturated Fat10 g
Carbohydrate71 g
Sugar17 g
Dietary Fiber9 g
Protein28 g
Cholesterol10 mg
Sodium1110 mg
Trans Fat0.2 g
Potassium1300 mg
Calcium200 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Measuring Spoons
Baking Sheet
Medium Bowl
Large Non-Stick Pan
Small Bowl


  • Peel, then cut red onion into 1/4-inch pieces.
  • Zest, then juice lime.
  • Cut tomato into 1/2-inch pieces.
  • Thinly slice green onion.
  • Add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)
Char veggies
  • Add corn, red onions and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
  • Broil in the middle of the oven, stirring halfway through, until lightly charred, 6-7 min.
  • Transfer charred veggies to a medium bowl.

Cook Beyond Meat®
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add Beyond Meat® patties to the dry pan. 
  • Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
  • Add Tex-Mex paste and 2 tbsp (4 tbsp) water. Cook, stirring frequently, until fragrant, 30 sec.
  • Season with salt and pepper.
Make salsa and crema
  • Meanwhile, add tomatoes, half the green onions and 2 tsp (4 tsp) lime juice to the medium bowl with charred veggies.
  • Season with salt and pepper, then stir to combine.
  • Add chipotle sauce, sour cream and lime zest to a small bowl. Season with salt and pepper, then stir to combine.


Finish and serve
  • Cut a corner of the pack of tortilla chips. Lightly crush half the chips (all for 4 ppl).
  • Add spring mix to the large bowl with dressing. Toss to coat.
  • Divide salad between plates.
  • Top with Beyond Meat®, corn salsa and crushed chips.
  • Dollop with chipotle crema and sprinkle remaining green onions over top.



If you've opted to get Beyond Meat®, cook it the same way as the pork, breaking up patties into smaller pieces, until crispy, 5-6 min.**

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