Red Rice and Beyond Meat -
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Red Rice and Beyond Meat -

with Red beans

Spicy chunks of cajun spiced beyond meat nestled atop rice studded with red beans and tomatoes. Pickled jalapenos add an extra kick to this Cajun classic.

Tags:
Veggie
Allergens:
Sulphites
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

¾ cup

Jasmine Rice

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

1 unit(s)

Black Beans

1 unit(s)

Jalapeño

1 unit(s)

Green Bell Pepper

2 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

1 unit(s)

Tomato

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Nutrition Values

Calories810 kcal
Fat22 g
Saturated Fat10 g
Carbohydrate127 g
Sugar6 g
Dietary Fiber17 g
Protein42 g
Cholesterol0 mg
Sodium770 mg
Trans Fat0.1 g
Potassium1200 mg
Calcium150 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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