Steak and Béarnaise Sauce
with Roasted Potatoes and Garlicky Green Beans
Ingredients: Top sirloin steak • Diced potatoes (potatoes, sodium metabisulphite) (sulphites) • Green beans • Baby tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic • Tarragon.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Top Sirloin Steak
250 g
Diced Potatoes
(Contains: Sulphites May contain traces of: Tree nuts, Fish, Milk, Crustaceans, Mustard, Sesame, Sulphites, Wheat, Egg, Soy)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Fish, Milk, Crustaceans, Mustard, Sesame, Sulphites, Wheat, Soy, Gluten)
½ tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Fish, Milk, Mustard, Sesame, Wheat, Egg, Soy)
3.5 g
Tarragon
170 g
Green Beans
2 unit(s)
Garlic, cloves
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Tree nuts, Milk, Mustard, Sesame, Wheat, Soy, Peanuts)
1 tbsp
Worcestershire Sauce
(May contain traces of: Tree nuts, Fish, Milk, Crustaceans, Mustard, Sesame, Sulphites, Wheat, Egg, Soy, Gluten)
113 g
Baby Tomatoes
Not included in your delivery
5 tbsp
Butter*
(Contains: Milk)
⅓ tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Pat steak dry with paper towels. Season with half the Zesty Garlic Blend, salt and pepper.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then steak. Cook for 1-2 min per side, until browned.
- Remove pan from heat and transfer steak to an unlined baking sheet.
- Roast in the middle of the oven for 5-8 min, or until cooked to desired doneness.**
- When steak is done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
- Carefully rinse and wipe the pan clean.
- Meanwhile, trim green beans, then cut into 1-inch pieces.
- Peel, then mince or grate garlic.
- Strip half the tarragon leaves from stems (use all for 4 servings), then finely chop.
- Halve tomatoes, then season with salt and pepper.
- Heat a medium non-stick pan over medium-high.
- When hot, add green beans and 1/4 cup (1/2 cup) water. Cook for 4-5 min, stirring occasionally, until water evaporates. Add 1 tbsp (2 tbsp) butter, Worcestershire sauce and garlic. Cook for 1 min, stirring often, until garlic is fragrant and green beans are tender-crisp. Season with salt and pepper.
- Meanwhile, reheat pan from step 1 over medium. Add 1 tbsp (2 tbsp) oil. When hot, add potatoes. Cook for 3-4 min, stirring occasionally, until light brown.
- Add 2 tbsp (4 tbsp) butter. Cook for 1-2 min, until golden brown. Season with remaining Zesty Garlic Blend, salt and pepper.
- To a small microwavable bowl, add 2 tbsp (4 tbsp) butter. Microwave in 30 sec intervals, until melted.
- While butter melts, in another small bowl, whisk together mayo and 1/2 tsp (1 tsp) vinegar.
- Gradually whisk in melted butter, until smooth. Add tarragon. Season with salt, then whisk to combine.
- Thinly slice steak, if you like.
- Divide steak, potatoes and green beans between plates.
- Add seasoned tomatoes over top of green beans.
- Drizzle any steak resting juices over top of steak.
- Spoon béarnaise sauce over top of steak.
